bmoorhouse
Knows what a fatty is.
My wife bought a pork butt for me to bbq this weekend for a party we are having. She bought a 10 pound butt and had the butcher cut it in half so that I now have a 5.5 lb and a 4.5 lb pork butt.
In questimating the cook time, I normally use 1-1.5 hours per pound as my rule of thumb, but I am not sure what impact its having been split has on that formula.
Any advice? Should I plan on 10-15 hours, or 5-7.5 hours? Also, as they are not the same size, which is likely to finish first, i.e. which one do I probe with my iGrill?
Thanks for the help.
In questimating the cook time, I normally use 1-1.5 hours per pound as my rule of thumb, but I am not sure what impact its having been split has on that formula.
Any advice? Should I plan on 10-15 hours, or 5-7.5 hours? Also, as they are not the same size, which is likely to finish first, i.e. which one do I probe with my iGrill?
Thanks for the help.