Chris89Stang
Knows what a fatty is.
I guess not! :thumb:
Zucchini, banana, and dry cranberry baked on the egg.
Zucchini, banana, and dry cranberry baked on the egg.
Does bread get a smoke ring?
- Thread starter Chris89Stang
- Start date
peeps
somebody shut me the fark up.
Nice bake! Those turned out great!
I think you need more nitrates for a smoke ring :wink:
I think you need more nitrates for a smoke ring :wink:
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I think Sweetbread gets a smoke ring. :thumb:
I think I prefer what you made though. :hungry:
I think I prefer what you made though. :hungry:
NickTheGreat
is One Chatty Farker
No ring, but I bet it tastes good 
BigBobBQ
Babbling Farker
Those breads do look good that is for sure.
Enrico Brandizzi
Babbling Farker
I like those breads!
IamMadMan
somebody shut me the fark up.
Awesome idea, they look great!!
Georgiaboy98
Full Fledged Farker
I don't think celery powder would be to good in that. I think those look too good!:icon_smile_tongue:
shawnmcchesney12
Knows what a fatty is.
So do you need my address now to send me the banana and zucchini breads? Looks like a great bake.
BBQ Bandit
Babbling Farker
Nitrates and hemoglobin are necessary for a smoke ring.
Neither of them are in the breads.
Looks delicious, tho... good job!
Neither of them are in the breads.
Looks delicious, tho... good job!
Brauma
somebody shut me the fark up.
Love it! I've almost overdosed on zucchini bread this summer. We've put up many bags of shredded zucchini for bread this winter.
That gasket looks new.
That gasket looks new.
ncstan
Knows what a fatty is.
thanks for giving Me more ideas for the smoker .
Bonewagon
Babbling Farker
Nice loaves!
loco_engr
is one Smokin' Farker
Wifie makes zuc. bread and it's great, but I like your idea!
spyre
Knows what a fatty is.
Do you cover it? I would imagine it would pick up some smokeyness from the lump to? Is it better than from the oven??
landarc
somebody shut me the fark up.
Nice bread there, love that stuff.
You can add nitrates and hemoglobin to the bread if that matters
You can add nitrates and hemoglobin to the bread if that matters
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Man that looks good. I was wondering about bread on the smoker. I may do some beer bread next time I fire mine up.
Chris89Stang
Knows what a fatty is.
I didn't cover it. Baked it at 350 for about 40-45 min. and it came out perfect. There is a slight hint of smoke to it. There was a couple of chunks of apple and hickory that didn't burn up from the previous days ribs cook.
