Chris89Stang
Knows what a fatty is.
I have to admit I don't have much experience bbqing ribs because my wife doesn't really care for them (and still married her!).
So I was kind of surprised when should she didn't care if I threw a couple of racks on the BGE this weekend.
I wanted to try it 2 different ways to see which one we liked better.
Both have the same rub (my pork rub). One I did 2 hours unwrapped, wrapped for an hour with honey, brown sugar, and a little apple juice, and then another hour on the smoker. I didn't sauce these. The other rack I just left on the smoker the whole time, not wrapping, and sauced them.
Here are some pics.
Rubbed up and ready to go on.
After 2 hours
One wrapped
Almost done!
Finished product
Everybody said they liked the rack that I didn't wrap and sauced better than the other. I think the rack that I wrapped was a little more tender but they were real close. Maybe I should have sauced both of them but I think for the next time I won't wrap because it didn't really do much.
Thanks for looking! :thumb:
So I was kind of surprised when should she didn't care if I threw a couple of racks on the BGE this weekend.
I wanted to try it 2 different ways to see which one we liked better.
Both have the same rub (my pork rub). One I did 2 hours unwrapped, wrapped for an hour with honey, brown sugar, and a little apple juice, and then another hour on the smoker. I didn't sauce these. The other rack I just left on the smoker the whole time, not wrapping, and sauced them.
Here are some pics.
Rubbed up and ready to go on.
After 2 hours
One wrapped
Almost done!
Finished product
Everybody said they liked the rack that I didn't wrap and sauced better than the other. I think the rack that I wrapped was a little more tender but they were real close. Maybe I should have sauced both of them but I think for the next time I won't wrap because it didn't really do much.
Thanks for looking! :thumb:
