What's your favorite chicken rub (homemade or commercial)?

I like John Henry's Texas Chicken Tickler with a little Tony Cachere for a bite at the end

yard bird but I use a lot of different stuff I get board

You should really give Killer Hogs - The BBQ Rub a try made by Malcom Reed. I use it and it gets great reviews. He also shares a lot of techniques and info on his site.

Greek Seasoning Blend

Ingredients:

2 teaspoons salt
1 teaspoon basil
1 tsp sage
1 tsp oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions:

Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.

I been liking birds n bones from slabs. Also dizzy pig raging river.

Unless I am looking for heat I go with "Old Bay".

I really enjoy butchers honey rub. Sweet with some saltiness

I love this blend of Tony,s, thanks Toast.
Sometimes this Chicken salt gets used, Vegan and all.:doh:

My favorite chicken rub is Oakridge Game Bird & Chicken Rub.

It's balanced with a slight kick, perfect for chicken (and game birds). Great on the grill for both vegetables and meat. Also great taste on oven-baked chicken.

I even put it into my baked beans and sprinkle on top of deviled eggs, great flavor enhancer without any MSG.

Plowboys with some oakridge hdd mixed in for a nice kick......

Sam,

You also have the Famous....... Moose’s Chicken Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2112778&postcount=1

Moose’s Chicken Rub #2

Makes 3.5 oz

4T smoked paprika
4T brown sugar
1 t garlic powder
1 T chili powder
1 T smoked salt, ground fine
1 t onion powder
1 t dry mustard
1 t thyme
1 t fresh ground pepper
1 t coriander
½ t cumin
1 t sage
½ t rosemary
¼ t cinnamon
½ tsp ground clove
¼ tsp cayenne


If you like it hotter, double up the cayenne, but try the rub first as is. This is a lower salt rub, so you may need to add a bit to suit your taste. Also, I wouldn't recommend saucing your chicken when you use this rub. It's a complete stand alone.
STORE remaining rub mixture in airtight container.




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Slap Yo' Daddy Rub
Harry Soo

Ingredients

4 tbsp Kosher Salt
2 tbsp White Granulated Sugar
2 tbsp Brown Sugar
2 tbsp California Mild Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp Black Pepper
½ TSP Cayenne Pepper (use sparingly or not at all)

Instructions

Mix all ingredients together
Store in cool dry

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BBQ Chicken Rub
Morton salt Co

Ingredients
4 Tbsp Morton ® Kosher Salt
1 Tbsp Ground Black Pepper
1 Tbsp Garlic Powder
½ tsp Cayenne Pepper
2 Tbsp Brown Sugar
3 Tbsp Paprika
1 Tbsp Chili Powder
Directions MIX all ingredients in a bowl.
RUB seasoning onto meat, 2-3 Tablespoons per pound of chicken or as desired.

I'm partial to Dr BBQ's #67 rub from his Slow Fire book.

Ted & Barney's is great on chicken

Lately I've been using a mayo slather with hidden valley ranch seasoning. The seasoning is in dry mix form and works just like a dry rub.

Ive been hooked on this one for a while now :icon_smile_tongue:

Cavender's Greek seasoning.

YardBird for us.
Also our favorite on Pork.

Keep trying other seasonings, but always come back.

Everyone's taste is different, thankfully 8)

TIM

I love Alton Brown's chicken rub.

2 tablespoons kosher salt
2 tablespoons Hungarian paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper