MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-24-2020, 03:50 PM   #1
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default Old School lunchroom rolls




Recipe
1 cup of warm water, 105-110 degrees
1 pack of yeast
1/2 tbs of salt
1/4 cup of sugar, use 1 tbs of the sugar to activate the yeast
3 1/4 cups all purpose flour
1 egg

Mix and let rise, punch down the dough and shape into rolls. let rise again and bake at 350 for 30 minutes. Brush with butter and serve.

Here a video if you're interested, don't skip the short intro!
https://www.youtube.com/watch?v=OSaF...ature=youtu.be
__________________
Smokers, grills, burners and a Vegetable forum tomatojunction.com
Radrob is offline   Reply With Quote




Old 11-24-2020, 03:57 PM   #2
Jrogers84
is One Chatty Farker

 
Jrogers84's Avatar
 
Join Date: 04-27-16
Location: Middle Michigan
Default

Those look incredible!
Jrogers84 is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 03:57 PM   #3
creek bottom
is One Chatty Farker

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

Those look tasty!
__________________
Joe

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 26" & 22" Kettles; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 05:09 PM   #4
Lynn Dollar
is one Smokin' Farker

 
Lynn Dollar's Avatar
 
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
Default

Ohh man, being on the playground and smelling that bread from the cafeteria ... wow


I walk my pug at a local park that adjoins an elementary school, when we walk in the mornings can smell the aroma of the bread. Not only does it smell delicious, it takes me back.
Lynn Dollar is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 06:03 PM   #5
ronbrad62
Babbling Farker

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

You just made this the best year EVER!!!
My wife was curious as to what my excitement was about and I showed her the pics and recipe. I'll be doing these soon. Thanks!!!!!
__________________
Ron
ronbrad62 is offline   Reply With Quote


Thanks from: --->
Old 11-24-2020, 06:25 PM   #6
BlueHaze
On the road to being a farker
 
BlueHaze's Avatar
 
Join Date: 05-27-20
Location: Clearwater,Fl
Name/Nickname : Indy
Default

Those look delicious
BlueHaze is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 06:53 PM   #7
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Dang, Rob!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 07:53 PM   #8
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Can I get a dozen for Thankgiving Rob?
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is offline   Reply With Quote


Thanks from: --->
Old 11-24-2020, 08:14 PM   #9
jzadski
is Blowin Smoke!

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

Man if I made those my boys would flip. Maybe it's time to surprise them but good. Thanks for the post and recipie
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is offline   Reply With Quote


Thanks from:--->
Old 11-24-2020, 08:22 PM   #10
Inthewoods
Babbling Farker
 
Join Date: 04-11-16
Location: Idaho, USA
Default

Beautiful....

-D
Inthewoods is offline   Reply With Quote


Old 11-25-2020, 05:32 AM   #11
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Looks delicious, bet it smells awesome
__________________
Titchstone, our Diy flatop

Named By Moose
https://www.bbq-brethren.com/forum/s...d.php?t=288727

Some people are like a Slinky-not really good for anything, but you still
can't help but smile when you shove them down the stairs.
Titch is online now   Reply With Quote


Old 11-25-2020, 05:50 AM   #12
No1
Full Fledged Farker

 
No1's Avatar
 
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
Default

Those look spectacular. I’m thinking a fried baloney slider with havarti cheese, stone ground mustard, pickles and onions.
__________________
Weber Performer Delux - Copper
Napoleon Prestige 500 RSIB
Thai Tao Charcoal Burner
AZ BBQ Outfitters 48” Argentine Grill w/ Brassero
No1 is offline   Reply With Quote


Thanks from:--->
Old 11-25-2020, 07:18 AM   #13
Robert
is one Smokin' Farker

 
Join Date: 09-03-09
Location: Springdale Ar
Default

Quote:
Originally Posted by Radrob View Post



Recipe
1 cup of warm water, 105-110 degrees
1 pack of yeast
1/2 tbs of salt
1/4 cup of sugar, use 1 tbs of the sugar to activate the yeast
3 1/4 cups all purpose flour
1 egg

Mix and let rise, punch down the dough and shape into rolls. let rise again and bake at 350 for 30 minutes. Brush with butter and serve.

Here a video if you're interested, don't skip the short intro!
https://www.youtube.com/watch?v=OSaF...ature=youtu.be

Definitely taps the old memory bank. Watched the video and noticed at the 1:06 mark that he adds 1/4 cup of shortening in the recipe but notice his posted recipe omits that ingredient. I'm not a bread maker by any stretch of the imagination, but would assume the shortening to be an important part of the recipe. Although, by your posted pictures looks like the rolls turned out OK.

To keep in the spirit of the holiday, I'd love to have a roll with either some leftover turkey or ham or both with some Miracle Whip (what I was raised on, sorry).


On edit: IT looks like you may have done a screen grab from the video.



Thanks,


Robert
Robert is offline   Reply With Quote


Thanks from:--->
Old 11-25-2020, 07:22 AM   #14
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default

Quote:
Originally Posted by Robert View Post
Definitely taps the old memory bank. Watched the video and noticed at the 1:06 mark that he adds 1/4 cup of shortening in the recipe but notice his posted recipe omits that ingredient. I'm not a bread maker by any stretch of the imagination, but would assume the shortening to be an important part of the recipe. Although, by your posted pictures looks like the rolls turned out OK.

To keep in the spirit of the holiday, I'd love to have a roll with either some leftover turkey or ham or both with some Miracle Whip (what I was raised on, sorry).


Thanks,


Robert
Thanks for pointing that out!

It's a 1/4 cup of melted shortening.
__________________
Smokers, grills, burners and a Vegetable forum tomatojunction.com
Radrob is offline   Reply With Quote


Thanks from:--->
Old 11-25-2020, 08:53 PM   #15
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
Default

Made these tonight. Turned out great!
__________________
Mark D. (QN)
Traeger PRO SERIES 34
22" WSM
22" Weber
Weber Summit SS natural gas

Last edited by QN; 02-09-2021 at 04:11 PM..
QN is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts