16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 23,992 Reaction score 107,219 Points 113 Location USA Feb 12, 2017 #1 In my steel, never in my ceramics. Last edited: Feb 22, 2017
jasonjax Babbling Farker Joined Dec 20, 2007 Messages 2,906 Reaction score 2,460 Points 0 Location Ponte Vedra, Florida Feb 12, 2017 #2 May have a slight grease fire there ...
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 23,992 Reaction score 107,219 Points 113 Location USA Feb 12, 2017 #3 jasonjax said: May have a slight grease fire there ... Click to expand... Negative. Just initial conflagration. Spam and Salmon ) Last edited: Feb 22, 2017
jasonjax said: May have a slight grease fire there ... Click to expand... Negative. Just initial conflagration. Spam and Salmon )
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Messages 16,405 Reaction score 33,481 Points 0 Location Belton, Tx Feb 12, 2017 #4 Whoomp there it is or is that whoosh?
4ever3 somebody shut me the fark up. Joined Apr 29, 2012 Messages 11,393 Reaction score 33,805 Points 0 Location Tulsa Feb 12, 2017 #5 He would be proud!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 23,992 Reaction score 107,219 Points 113 Location USA Feb 12, 2017 #6 Blackened salmon with fried catfish fried okra Fried hush puppies and tea- no sugar ) Last edited: Feb 22, 2017
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 23,992 Reaction score 107,219 Points 113 Location USA Feb 12, 2017 #7 The plate- The end Last edited: Feb 22, 2017
smoke ninja somebody shut me the fark up. Joined Jan 3, 2014 Messages 9,987 Reaction score 31,279 Points 113 Location Detroit michigan Feb 12, 2017 #8 You missed a spot
C Clay-b-que is Blowin Smoke! Joined Jun 18, 2014 Messages 1,945 Reaction score 1,540 Points 0 Location Denver, CO Feb 12, 2017 #9 Yes! Can I have some?!? Looks great Adams!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia Feb 12, 2017 #10 Looks tasty, you use napalm to get it going?:shock:
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,440 Reaction score 40,956 Points 113 Age 74 Location Framingham, MA Feb 12, 2017 #11 That looks perfect. That is what you would call hot and fast