What to do with chicken thighs

scottjess

Knows what a fatty is.
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Hi guys and gals.

I woke up this morning with the clear intention of buying a big ol bag of brickets and a rack of ribs; turns out the only store that sells the big bags of brickets were all out and they couldnt be bothered telling me when the next shipment comes in.
I ended up buying a 7lb bag of subpar brickets.
Went to the supermarket to get my ribs; suprise suprise the only ribs they had were separated and a Chinese bbq sauce coating them.

Long story short I ended up buying a packet of chicken thighs (bone in), some corn cobs, bacon, hamburger.

I am going to make some MOINK balls and do something with the chicken thighs but ive never cooked chicken thighs on the BBQ; have you any ideas?
Please bare in mind that I am going to be smoking some rib skirts from last weeks cookout also.

thanks Brethren.
 
Season them with your favorite rub, these just happen to a have Santa Maria/Oakridge HDD combo

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Grill them slow, skin side up to start.

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When the skin starts to dry out and get tight, give them a flip.



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Get the skin nice and crispy, and enjoy :hungry:

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took your advice :) at the moment I have a bunch of rib offcuts from last weekend that I defrosted yesterday, a bunch of MOINKS and chicken thighs wrapped in bacon.
mmmmmm they look so good.
Will take photos when cooked.
thanks Brethren
 
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