Texas Hogger
Full Fledged Farker
I found Brisket on sale at $1.39/lb for the Fourth of July holiday. I bought 2 because that was the limit. A 15 pounder and a 17 pounder. I would have gone back for more if I had more available freezer space.
Since the Special July Burger Blowout Throwdown was in progress, and I finally had a little time off from work, I decided to grind one up for burgers. I threw in about a 1/2 pound of pork belly that I found while rearranging the freezer to fit in the other brisket.
After grinding and mixing, I made 28 8 ounce patties and 2 10 ounce.
Here's the link to the throwdown thread: https://www.bbq-brethren.com/forum/showthread.php?t=283218
Since the Special July Burger Blowout Throwdown was in progress, and I finally had a little time off from work, I decided to grind one up for burgers. I threw in about a 1/2 pound of pork belly that I found while rearranging the freezer to fit in the other brisket.
After grinding and mixing, I made 28 8 ounce patties and 2 10 ounce.
Here's the link to the throwdown thread: https://www.bbq-brethren.com/forum/showthread.php?t=283218
