Sound the horns! Prospero the YS 1500 is here!

bbqwizard

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• Aug 15, 2016

• #1

Allow me to introduce to you the newest member of the Swine Thyme U.S.A BBQ crew.....Prospero!

"Leave not a rack behind. We are such stuff As dreams are made on; and our little is rounded with a sleep." -Prospero This has pellet cookers and smokin ribs written all over it..lol

This sucker is HEAVY! I have a lot of photos so bear with me as I get them posted. I hope to use this is as my main thread. We'll see how that goes...

 

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THoey1963

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• Aug 15, 2016

• #2

She shore is pretty...

 

bbqwizard

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• Aug 15, 2016

• #3

Prospero!

 

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Q Junkie

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• Aug 15, 2016

• #4

I like Prospero! :clap2:

 

Jason TQ

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• Aug 15, 2016

• #5

So pretty!!

 

bbqwizard

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• Aug 15, 2016

• #6

Prospero!

 

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bbqwizard

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• Aug 15, 2016

• #7

Prospero!

The inaugural initial burn off has commenced!

Up next!... Fattie, bacon and biscuits:becky:

 

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DUBBAGA

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• Aug 15, 2016

• #8

I know you have some guns on you and all, but that beast is almost 5ft long, 5 1/2 ft tall, and 667 lbs.

Not sure how you are going to move Prospero around. Might have considered naming it "Falstaff" instead

 

bbqwizard

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• Aug 15, 2016

• #9

DUBBAGA said:

I know you have some guns on you and all, but that beast is almost 5ft long, 5 1/2 ft tall, and 667 lbs.

Not sure how you are going to move Prospero around. Might have considered naming it "Falstaff" instead

Click to expand...

HA! True, but at least he's not as top heavy.

 

cowgirl

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• Aug 15, 2016

• #10

She's a beauty!!

 

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• Aug 15, 2016

• #11

Very nice, you almost have me talked into ordering one :loco:

 

KevinJ

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• Aug 15, 2016

• #12

That thing is a hoss, great looking PG. :clap:

 

Happy Hapgood

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• Aug 15, 2016

• #13

That's one Mighty Fine Rig. Congratulations!

 

Big Swole

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• Aug 15, 2016

• #14

Congrats!!

 

bbqwizard

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• Aug 15, 2016

• #15

With the initial burn-in complete, let's get this party started! Biscuits first, followed by bacon and a fattie:-D

 

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bjarolim

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• Aug 15, 2016

• #16

Ill be right over!

 

bbqwizard

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• Aug 15, 2016

• #17

These biscuits indicate a very hot front left corner. Just like a stick burner, the heat disapated the further away rhe biscuits were from the firebox. The top shelf is quite even.

I figure that the more seasoning occurs, the likely hood of some of these differences changing.. or not.

Edit: I should note, that these were baked with the cooker set at 350 and put in immediately after initial burn-in.

 

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Last edited: Aug 15, 2016

bam

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• Aug 15, 2016

• #18

bbqwizard said:

With the initial burn-in complete, let's get this party started! Biscuits first, followed by bacon and a fattie:-D[/QUOTE

Congrats :clap2: getting to know your hot spots love it.

Click to expand...

 

bbqwizard

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• Aug 15, 2016

• #19

On to some bacon and a fattie!:becky: I guess I should have bought more bacon:mmph: If I didn't have a meeting to go to, I would be doing this all night!

 

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cpw

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• Aug 15, 2016

• #20

That thing is beautiful!