rooster445
Well-known member
I'm doing 30 ten pound 1/2 hams ... I was wondering how you would package each ham for pickup?
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Christmas hams
- Thread starter rooster445
- Start date
toymaster
is Blowin Smoke!
Aluminum pans wrapped with aluminum foil if they are hot. Just aluminum foil if they are cold.
IamMadMan
somebody shut me the fark up.
If cold, Vac-sealing makes a clean professional package.
rooster445
Well-known member
Hams turned out good...
I let them cool , wrapped in aluminum foil then placed each one in a Christmas sack :-D
I let them cool , wrapped in aluminum foil then placed each one in a Christmas sack :-D
bbqbull
Watching over us.
The acid in the hams will cause holes in the tin foil. Then it will leave very dark spots on the ham itself. Best to wrap the hams in plastic wrap first then the foil.
Dealt with this again yesterday at our house.
Dealt with this again yesterday at our house.
bizznessman
is one Smokin' Farker
I agree with bbqbull. We experienced the same issue in the past.
IF you are delivering the package within 24 hours and the customer is consuming the product with the next 24 hours this may not be an issue but any extended period of time with direct contact between the ham and aluminum foil will result in the outcome described.
Best to follow his advise and wrap in plastic wrap then foil. :mrgreen:
IF you are delivering the package within 24 hours and the customer is consuming the product with the next 24 hours this may not be an issue but any extended period of time with direct contact between the ham and aluminum foil will result in the outcome described.
Best to follow his advise and wrap in plastic wrap then foil. :mrgreen:
