Hot Stuff Shops - Page 2

tommykendall · 03-29-2004, 10:42 AM

Make Colt some wing sauce out of that. He dared us.

colt45 · 03-29-2004, 10:52 AM

ok... um is it just me or is the key in that lock?

lol

Cuelio · 03-29-2004, 01:12 PM

That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.

colt45 · 03-29-2004, 01:25 PM

LOL cue'lio... that is awesome... I have some "pure cap" at home... comes in a eyedropper... put a drop of that in your eyes to wake you up in the morning... my wife put 2 drops in some country style pork ribs she made a few years back... a big pot of them... WOW added lots of ZIP...

josh

I should post a pic of my hot sauce collection... hmmmm

Bill-Chicago · 03-29-2004, 01:30 PM

Anyone know the names of the sweet hot stuff?

Phil gave me Pepperheads, and it was really good.

I am wondering if I could find any apricot based hot sauces.

racer_81 · 03-29-2004, 01:46 PM

More hot sauce shops.....

In Spring Texas, there's Dave's Pepper Palace. A very nice place. Dave passed away in December, but I
believe his family is keeping the shop going. Dave made some of his own sauces and rated all the sauces
available in his store on a 1 - 10 scale. You can sample the sauces, but 9's and above are behind the counter
and you have to ask for them (safety reasons I think). My favorite sauce name there is "Smack My A$$
And Call Me Sally.

There's a Tear's of Joy shop in Austin. Here's the web url.

http://www.oshucks.com/store/catalog/index.html

Bill-Chicago · 03-29-2004, 01:59 PM

Hey shock, that guys got a good website with an interview with him.

But the print on plaid background, hard to read.

http://www.bitestl.com/hothothot/info.html

tommykendall · 03-29-2004, 03:19 PM

Quote:

I am wondering if I could find any apricot based hot sauces.

ChiBill - one of the habanero jelly recipe links awhile back used a fair share of apricot (juice, nectar, or the real thing I don't remember)

threesticks · 03-31-2004, 07:55 PM

Pendery's in Ft. Worth. Bought some Hungarian Paprika and Butcher Pepper there the other day. More pics to follow.

shock · 04-01-2004, 04:19 PM

Quote:

Originally Posted by willkat98

Hey shock, that guys got a good website with an interview with him.

But the print on plaid background, hard to read.

http://www.bitestl.com/hothothot/info.html

Yeah, the site background is pretty obnoxiuos.... I also think that article is old. His official site is http://www.figueros.com/HotHotHot/

Quote:

At Figuero's we feature a staggering array of over 1600 hots sauces, salsas, dips, mustards, barbecue sauces, jerk sauces and rubs from all across the country.

Mark · 04-01-2004, 04:49 PM

Quote:

Originally Posted by Cue'lio

That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.

Here's reviews of that ****; some are damn funny:

http://firegirlpower.com/reviews/1331-02/

promod383 · 04-02-2004, 08:04 AM

What was the price of "The Source" ? I got to have one of those for my collection.

Mark · 04-02-2004, 10:12 AM

Retail is $100 I think. Not worth it at a tenth of that.

Bill-Chicago · 04-02-2004, 10:49 AM

Quote:

Originally Posted by Mark

Quote:

Originally Posted by Cue'lio

That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.

Here's reviews of that ****; some are damn funny:

http://firegirlpower.com/reviews/1331-02/

Great post Mark. I'm dying.

Read this review fellas:

<snip>
I personally think Tabasco is hot, I never was much for hot foods but my friend Bill and I made a bet that I wouldn't be able to hold a **** for 60 minutes after taking 20 Super Lax's from http://www.grandmas-herbs.com/remedi...cfm?Product=40 I ended up ****ting myself within 30 minutes. If I was able to hold it for 60 minutes, Bill would have had to give me 60 bucks but since I lost, I had to take 1 tsp of Source. Since I already had a problem with my ass, the only thing that was coming out was blood and tissue. I ended up getting a reverse-douche from the emergency room. I know it was a stupid bet to make but I never expected this to be so hot, he said it was alot hotter then Tabasco but I never had anything hotter then Tabasco. For those of you that are using this stuff for pranks on people, you better think twice, you can get really messed up from this stuff. The worse thing was that my insurance still hasn't covered the bill from the hospital. - Dave
Taste Opinion: Awful!; Heat Opinion: TOO HOT!

<snip>

parrothead · 04-02-2004, 11:18 AM

Send that guy some peanuts, Bill.

03-29-2004, 10:42 AM	#16
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA	Make Colt some wing sauce out of that. He dared us. __________________ tk PitBitch

03-29-2004, 10:52 AM	#17
colt45 Full Fledged Farker Join Date: 08-11-03 Location: Tomball, TX	ok... um is it just me or is the key in that lock? lol __________________ [size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter

03-29-2004, 01:12 PM	#18
Cuelio is one Smokin' Farker Join Date: 01-06-04 Location: Minneapolis, Minnesota	That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose. __________________ Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e".

03-29-2004, 01:25 PM	#19
colt45 Full Fledged Farker Join Date: 08-11-03 Location: Tomball, TX	LOL cue'lio... that is awesome... I have some "pure cap" at home... comes in a eyedropper... put a drop of that in your eyes to wake you up in the morning... my wife put 2 drops in some country style pork ribs she made a few years back... a big pot of them... WOW added lots of ZIP... josh I should post a pic of my hot sauce collection... hmmmm __________________ [size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter

03-29-2004, 01:30 PM	#20
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Anyone know the names of the sweet hot stuff? Phil gave me Pepperheads, and it was really good. I am wondering if I could find any apricot based hot sauces. __________________ . Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

03-29-2004, 01:46 PM	#21
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX	More hot sauce shops..... In Spring Texas, there's Dave's Pepper Palace. A very nice place. Dave passed away in December, but I believe his family is keeping the shop going. Dave made some of his own sauces and rated all the sauces available in his store on a 1 - 10 scale. You can sample the sauces, but 9's and above are behind the counter and you have to ask for them (safety reasons I think). My favorite sauce name there is "Smack My A$$ And Call Me Sally. There's a Tear's of Joy shop in Austin. Here's the web url. http://www.oshucks.com/store/catalog/index.html __________________ This Space Left Intentionally Blank

03-29-2004, 01:59 PM	#22
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Hey shock, that guys got a good website with an interview with him. But the print on plaid background, hard to read. http://www.bitestl.com/hothothot/info.html __________________ . Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

03-31-2004, 07:55 PM	#24
threesticks Knows what a fatty is. Join Date: 10-25-03 Location: Keller, Texas	Pendery's in Ft. Worth. Bought some Hungarian Paprika and Butcher Pepper there the other day. More pics to follow.

04-02-2004, 08:04 AM	#27
promod383 Knows what a fatty is. Join Date: 08-19-03 Location: New Bedford, MA. Name/Nickname : Jerry	What was the price of "The Source" ? I got to have one of those for my collection. __________________ Jerry

04-02-2004, 10:12 AM	#28
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO 38.783,-90.6351 Name/Nickname : Mark	Retail is $100 I think. Not worth it at a tenth of that. __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

04-02-2004, 11:18 AM	#30
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	Send that guy some peanuts, Bill. __________________ Greg American Picker Blog

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