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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2010, 10:54 AM
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#1 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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This weekends cook (with pron)
We had a 12 chicken order this weekend so we did that up on sunday and since the coals were going we did some smoked wings and fried pickles. I smoked some of the pickle spears before I fried them, not impressed with it they were just dryer no smoke flavor. We had some of the wings straight and then some we made into smoked buffalo wings with Angry Pig BBQ's buf sauce. Wicked good! My oldest came out to help.
     
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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01-25-2010, 12:40 PM
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#2 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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All looks great from here! Nothing like drumin' in the snow!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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