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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-07-2011, 05:31 PM   #1
Is lookin for wood to cook with.
Join Date: 06-28-11
Location: New Orleans, LA
Default Rare Cuts (Fancy Butcher Shops)

My friend brought some Elk over from a place here in New Orleans called Rare Cuts. It sounds pricey to me. Are these specialty shops popping up everywhere....surely I can't live in that yuppie a neighborhood. It's New Orleans.
[COLOR=Navy][COLOR=DarkRed]Bayou Classic Cypress Ceramic
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[SIZE=2]"Oh Lord please don't burn us don't kill or toast your flock Don't put us on the barbecue or simmer us in stock, Don't bake or baste or boil us or stir-fry us in a wok”[/SIZE][/SIZE][/FONT][/I][/SIZE]
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Old 07-07-2011, 05:34 PM   #2
Take a breath!
Join Date: 02-23-08
Location: Phoenix, AZ

Yep. I like the fact that more variety is popping up and the fact that it isn't a big company owning them makes me like them even more.
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Thanks from:--->
Old 07-07-2011, 06:54 PM   #3
Full Fledged Farker
Join Date: 08-29-09
Location: New Orleans, Louisiana

While Rare Cuts is pricey, it has really nice wet and dry aged beef. I received a gift card and went in last week. The owners are real nice guys and are happy to show you around the place and discuss everything they're doing.
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Old 07-07-2011, 07:01 PM   #4
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA

I like Rare Cuts. I wish they still had their Mandeville spot. I got Niman Ranch spares from them awhile back for a couple of comps. Great quality but one pack was unusable for comps because of shiners. That was N.R.'s fault though not Rare Cuts.
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Old 07-07-2011, 07:04 PM   #5
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

They have been happening here quite a bit, the funny thing is, the forefront of the movement is occupied by some guys who just never gave up their family shops.
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Old 07-08-2011, 11:01 AM   #6
Knows what a fatty is.
Join Date: 06-16-11
Location: Louisiana

Fletch, head on over to Emmett's Fine Meats on Jefferson Hwy. He has some beautiful meats and homemade sausages there. Tell him Nathan sent you.

I got these beauties there.

And made this with them.
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Old 07-08-2011, 06:24 PM   #7
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Those are some real beauties for sure!

I haven't heard of one here, but I wouldn't mind having one nearby for every once in a while.
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