Chorizo Burgers for lunch

zippy12 · 01-23-2021, 02:22 PM

Made 5lbs of chorizo sausage

Burgers on the webber 33% chorizo rest ground beef

Put some Chili de Arbol salsa on top!!!

ShadowDriver · 01-23-2021, 02:38 PM

Oh, Day-um!

Fire in the hole!

Is that smoke I see in the East?

I'll bet that's tasty as all get-out.

SMOKE FREAK · 01-23-2021, 02:39 PM

That sounds farkin ridiculous. I mean that had to be some tasty burgers.

Titch · 01-23-2021, 03:49 PM

Thats a serious sounding burger, so what did you think

zippy12 · 01-23-2021, 04:00 PM

The burgers are very good! I should have put some pickled onions and avocado slices on it!

ShadowDriver · 01-23-2021, 04:02 PM

Quote:

Originally Posted by zippy12

I should have put some pickled onions and avocado slices on it!

That sounds perfect... avocado to provide some creamy cooling and those pickled onions to cut though the fatty richness.

Keep 'em coming, Zip. Hope you folks are well.

Big George's BBQ · 01-23-2021, 04:12 PM

That looks and sounds amazing

Moose · 01-23-2021, 05:10 PM

Interesting contrast that is with the popular green chile burger. With the spices in the chorizo and the chile de arbol salsa, you have a red chile cheeseburger. I like where this is going and can see new doors opening wide as we speak...

Wileycoyote1911 · 01-23-2021, 09:52 PM

Sum-bitch that’s what I’m talking bout!

Stingerhook · 01-24-2021, 09:19 AM

That's a fine lunch Zip.

ModelMaker · 01-24-2021, 10:55 AM

Sounds Good.
Ed

SMOKE FREAK · 01-24-2021, 11:21 AM

Quote:

Originally Posted by zippy12

The burgers are very good! I should have put some pickled onions and avocado slices on it!

Not a fan of pickled onions but...

Try fermenting some red onion slices for a week or so. You'll never want the vinegar-ed onions again.

jkief · 01-24-2021, 08:10 PM

Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!

zippy12 · 01-24-2021, 08:13 PM

Quote:

Originally Posted by jkief

Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!

I did make my own seasoning...

Ancho and new mexican dried chilies
red wine vinigar
salt
mexican oregano
onion
garlic
etc

Shiz-Nit · 01-25-2021, 06:08 AM

Looking good

01-23-2021, 02:22 PM	#1
zippy12 is One Chatty Farker Join Date: 01-24-17 Location: Virginia Beach, VA	Chorizo Burgers for lunch Made 5lbs of chorizo sausage Burgers on the webber 33% chorizo rest ground beef Put some Chili de Arbol salsa on top!!! __________________ Stainless Steel 30gal UDS, 22.5 Webber, New Braunfels Stick Burner

01-23-2021, 02:38 PM	#2
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Oh, Day-um! Fire in the hole! Is that smoke I see in the East? I'll bet that's tasty as all get-out. __________________ Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

01-23-2021, 02:39 PM	#3
SMOKE FREAK is One Chatty Farker Join Date: 02-03-16 Location: McPherson Kansas	That sounds farkin ridiculous. I mean that had to be some tasty burgers. __________________ Craig

01-23-2021, 03:49 PM	#4
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Thats a serious sounding burger, so what did you think __________________ Titchstone, our Diy flatop Named By Moose https://www.bbq-brethren.com/forum/s...d.php?t=288727 Some people are like a Slinky-not really good for anything, but you still can't help but smile when you shove them down the stairs.

01-23-2021, 04:00 PM	#5
zippy12 is One Chatty Farker Join Date: 01-24-17 Location: Virginia Beach, VA	The burgers are very good! I should have put some pickled onions and avocado slices on it! __________________ Stainless Steel 30gal UDS, 22.5 Webber, New Braunfels Stick Burner

01-23-2021, 04:12 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	That looks and sounds amazing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-23-2021, 05:10 PM	#8
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Nashville, TN Name/Nickname : Richard	Interesting contrast that is with the popular green chile burger. With the spices in the chorizo and the chile de arbol salsa, you have a red chile cheeseburger. I like where this is going and can see new doors opening wide as we speak... __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com

01-23-2021, 09:52 PM	#9
Wileycoyote1911 Got rid of the matchlight. Join Date: 11-26-20 Location: ATX Name/Nickname : Chris	Sum-bitch that’s what I’m talking bout!

01-24-2021, 09:19 AM	#10
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	That's a fine lunch Zip. __________________ Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander

01-24-2021, 10:55 AM	#11
ModelMaker Babbling Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Sounds Good. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

01-24-2021, 08:10 PM	#13
jkief Full Fledged Farker Join Date: 09-19-19 Location: Riverview, FL Name/Nickname : Jeffry	Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great! __________________ You’re in the Bonds of Smoke.

01-25-2021, 06:08 AM	#15
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Looking good __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's