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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2021, 03:56 PM
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#1 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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2 throwdown threads at one time- Italian TD live
Making a grilled zucchini lasagna. Sliced zucchini into planks around 1/8 inch. Salted and racked to pull out as much water as possible. Let that sit for a couple hours.
Now on to a Bolognese sauce. Chopped up carrots, celery, onion and garlic in the food processor. Then sauté in olive oil at medium high heat
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-23-2021, 04:25 PM
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#2 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Once all the liquid is cooked out, add 1lbs of ground pork and 2 lbs of grass fed ground beef. Sautéed until liquids are cooked out and meat is slightly caramelized.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-23-2021, 04:28 PM
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#3 |
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somebody shut me the fark up.
   
Join Date: 10-12-08
Location: Nashville, TN
Name/Nickname : Richard
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I believe this is a first in Throwdown history - two entry cooks occurring at the same time!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com |
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01-23-2021, 05:59 PM
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#4 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Thirdeye: there is a good reason for that. Almost too much. Plus I am cooking a pot of chili at the same time.
The sauce. Liquid and fat cooked out so added some tomato paste and cooked down some more. Once there was a good amount of fond on the pan deglazed with a cup of red wine. Added some half and half, enough water to get the level right and adjusted seasoning with more sea salt. On to the Kamado at 325 for 4 hours or so. Disregard the grill shot. Too much wine, but you get the gist either way. Sauce is on Plan is to finish sauce, cool then assemble tomorrow to finish lasagna. Zucchini planks are off the grill and cooking. Main goal was to cook out more water so the lasagna wouldn’t be so wet
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-23-2021, 06:05 PM
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#5 |
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Babbling Farker
Join Date: 04-11-16
Location: Idaho, USA
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Looking forward!!
-D |
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01-23-2021, 07:30 PM
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#6 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Sauce is gone far enough. Will chill in the fridge overnight and will be ready in the morning. Goodnight now
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-23-2021, 07:48 PM
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#7 |
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Full Fledged Farker
Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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Looks good so far!
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01-23-2021, 08:12 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Waiting patiently.
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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01-23-2021, 08:19 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Definitely want to follow this
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-24-2021, 10:04 AM
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#10 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Up and moving. Time to assemble the lasagna. Not truly a lasagna Bolognese but more of an Americanized version. That being I am doing a ricotta layer instead of bechemel.
Start with a layer of Bolognese ragu. Then a layer of grilled zucchini. A layer of herbed ricotta. Layer of mozzarella then another layer of Bolognese. Then start over. Set in the fridge until ready to cook. Plan is to have ready for lunch.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-24-2021, 10:08 AM
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#11 |
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is One Chatty Farker
Join Date: 02-03-16
Location: McPherson Kansas
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That/s gotta be great.
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Craig |
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01-24-2021, 11:04 AM
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#12 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Onto the Rec Tec set to 350. Going to cook for an hour or so. Will add more cheese and finish in oven broiler
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-24-2021, 12:32 PM
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#14 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Foil covered and cooked for about an hour and a half. Removed, put more cheese on top and put in broiler to finish. Going to let sit for at least 30 minutes before cutting into it
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, BPS drum |
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01-24-2021, 12:59 PM
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#15 |
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is One Chatty Farker
Join Date: 02-03-16
Location: McPherson Kansas
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My wife would love the use of zucchini instead of pasta.
Probably gonna be great.
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Craig |
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