LT72884
Babbling Farker
I know i have asked alot of questions lately, but im just trying to understand how things work is all. haha. Right now im trying to find my "flavor profile" of what i like and what not. However right now i just have an interesting question.
If i were to light some hickory logs or oak logs in my grill and let them get to nice burning embers, about 500*F. Is there really a taste difference between this cooking style vs using lump? Im not smoking the food, just grilling it.
Im just curious is all. The main reason i ask is because i swear there is a differnece between using logs as a fuel source vs lump as the fuel source..
thanx
If i were to light some hickory logs or oak logs in my grill and let them get to nice burning embers, about 500*F. Is there really a taste difference between this cooking style vs using lump? Im not smoking the food, just grilling it.
Im just curious is all. The main reason i ask is because i swear there is a differnece between using logs as a fuel source vs lump as the fuel source..
thanx