PigBeter
Knows what a fatty is.
- Joined
- Sep 20, 2010
- Location
- Exeter, Pa
I ask this because on Saturday morning at 0100 I put two picnics on my UDS at 275º. Each of them was about 10½lbs, and I left the skin on both of them. I took the one off at around 1700 (even though it was only about 180º Internal Temp) because my wife was becoming extemely impatient. :blah: It didn't probe like butter, but it wasn't terrible. It tasted pretty good, but could have been easier to pull.
The other one I left on until 1900 and it wasn't probing great, and the IT was only about 185º. I had to take it off though because my BIL needed to come over and pick it up. It probed and pulled better than the first. It was also more moist.
Both of them stayed really moist with the skin on, but I definitely wasn't prepared to be smoking these picnics for 18hours. :doh:
So what say you? How long have you smoked a pork shoulder?
The other one I left on until 1900 and it wasn't probing great, and the IT was only about 185º. I had to take it off though because my BIL needed to come over and pick it up. It probed and pulled better than the first. It was also more moist.
Both of them stayed really moist with the skin on, but I definitely wasn't prepared to be smoking these picnics for 18hours. :doh:
So what say you? How long have you smoked a pork shoulder?