Need a good dove recipe

Randy3269 · Sep 15, 2014

I know you can never go wrong wrapping in bacon. Anyone got something more creative? I just cut down the stock on an old 12 gauge for my 13 yr old and he is on fire to go dove hunting. Practiced on some clay pigeons today and he is a good solid 3 of 5. Better if moving right to left. :thumb:

mchar69 · Sep 15, 2014

Wrap in bacon, BBQ sauce.
Traditions were created for a reason....

cowgirl · Sep 15, 2014

I cooked a batch stuffed in venison the other day... loved it.
http://www.bbq-brethren.com/forum/showthread.php?t=197353

I like to de-bone and chicken fry them too. Serve with smooshed tatoes and skillet gravy.

Good luck with your hunt!

Randy3269 · Sep 20, 2014

Well, not many takers on cooking dove and I didn't have any venison left from last season. Darn it....that sure looked good Jeanie! So I decided to KISS. I deboned those succulent little morsels and let them swim in Oakridge Game Changer brine for a couple hours. I cut up some large jalapenos, halved an onion, and laid it all out on the cutting board. Applied a nice layer of Oakridge Wild Game Rub to all and bundled those babies up. I used a piece of the pepper large enough to hold one of the breast, then put another on the back side. Laid the two breasts and pepper in a cocoon of onion and wrapped with bacon. Cooked over a blazing hot fire, turning often until the bacon was nice and crisp on all sides. Hmmm, wonder what IT is?...... 138 Perfect.

No sauce needed. They were amazing.

I wish I could have found the camera card, (I suspect it's plugged in the back of the PlayStation) as these were definitely photo worthy and delicious!

Thanks for listening to my ramble,
Randy

mchar69 · Sep 20, 2014

We wish you had the camera card too! Sounds delicious.

Smoke® · Sep 20, 2014

We batter and fry to a golden crisp in a cast iron skillet, remove doves and make a pan of gravy with the drippings, put doves in gravy and simmer 1.5 hours. Serve with a large pan of homemade biscuits. Georgia style! Yum!

480 Volt · Sep 20, 2014

Filet off the breast. lay one peace down top with slice of cheddar cheese and sliced pickled jalapeno pepper. lay other meat on top and wrap with bacon and secure with toothpick. dredge in milk egg bath and into flour. Fry until golden brown. Have cooked dove many ways, but this will make your stomach very very happy!!!

cowgirl · Sep 20, 2014

Randy3269 said:
Well, not many takers on cooking dove and I didn't have any venison left from last season. Darn it....that sure looked good Jeanie! So I decided to KISS. I deboned those succulent little morsels and let them swim in Oakridge Game Changer brine for a couple hours. I cut up some large jalapenos, halved an onion, and laid it all out on the cutting board. Applied a nice layer of Oakridge Wild Game Rub to all and bundled those babies up. I used a piece of the pepper large enough to hold one of the breast, then put another on the back side. Laid the two breasts and pepper in a cocoon of onion and wrapped with bacon. Cooked over a blazing hot fire, turning often until the bacon was nice and crisp on all sides. Hmmm, wonder what IT is?...... 138 Perfect.

No sauce needed. They were amazing.

I wish I could have found the camera card, (I suspect it's plugged in the back of the PlayStation) as these were definitely photo worthy and delicious!

Thanks for listening to my ramble,
Randy

Randy that sounds great!!

deepsouth · Sep 20, 2014

timely post. i just saw some dove in my freezer than need cooking.

revkab · Sep 20, 2014

I like to pressure cook the little buggers for about 15 - 20 minutes to get them tender, then saute gently with a little bacon and onions. Make a gravy with the drippings from the pan.

martyleach · Sep 21, 2014

My mother would put 20 or more of them in a big pot and cook them slowly. I have asked her for the recipe because it was awesome but she can't remember. She's 92. Bummer, getting old sucks.

Adjg04 · Sep 21, 2014

I bone them out and soak the fillets in buttermilk for several hours, wrap them in bacon and dust with plowboys yardbird. Grill till the bacon gets a little crispy. I also do them the same way just without bacon and throw them in a vegetable basket so they dont fall through the grates

Big Country BBQ · Sep 21, 2014

take the breast slie down the breast bone on the front on both sides. Marinate in 75% dales and 25% water for 24 HOURS! take out put cream cheese in a bag cut the tip off like a pipers bag for cakes squirt one side of breast then put a slice of jalopeno slice on the the other slice. wrap in bacon put on skewer with like 10 dove breast per skewer . cook till bacon is crispy then do a light glaze of sauce. done

Need a good dove recipe

Randy3269

is one Smokin' Farker

mchar69

Quintessential Chatty Farker

cowgirl

somebody shut me the fark up.

Randy3269

is one Smokin' Farker

mchar69

Quintessential Chatty Farker

Smoke®

Full Fledged Farker

480 Volt

Is lookin for wood to cook with.

cowgirl

somebody shut me the fark up.

deepsouth

somebody shut me the fark up.

revkab

is one Smokin' Farker

martyleach

Quintessential Chatty Farker

Adjg04

Knows what a fatty is.

Big Country BBQ

Full Fledged Farker

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