TheHojo
is Blowin Smoke!
Brisket trimmed, rubbed and smoker lit - meat should go on in 60 minutes
Saturday night dinner - brisket and pork tenderloin
- Thread starter TheHojo
- Start date
pjtexas1
somebody shut me the fark up.
Nice start! Nothing wrong with low and slow if you have the time.
smokin30-06
Full Fledged Farker
Which smoker? One from the list in your sig?
TheHojo
is Blowin Smoke!
Great night here - 79 degrees - sitting outside enjoying a cold one and waiting to put the brisket to sleep
TheHojo
is Blowin Smoke!
Johnson reverse flow patio - pecan and a little black walnut tonight
BigBobBQ
Babbling Farker
looks like you are off to a great start.
TheHojo
is Blowin Smoke!
Brisket on - 5 pounds of pork tenderloin to tackle tomorrow
Enrico Brandizzi
Babbling Farker
It looks so good!
Waiting for results!
Waiting for results!
TheHojo
is Blowin Smoke!
Pork tenderloins are marinading - brisket is wrapped and back in the smoker - stuffed jalapeños, sausage and potatoes go on later
TheHojo
is Blowin Smoke!
Pork tenderloins rubbed down - stuffed jalapeños and diablo chicken getting ready - about ready to unwrap brisket
TheHojo
is Blowin Smoke!
My pitmasters
TheHojo
is Blowin Smoke!
Brisket ready to come off
