loco_engr
is one Smokin' Farker
GEORGIA RED WINGS
Ingredients
3/4 cup soy sauce
3/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice
3-4 lbs chicken wings
Procedure
Cut the wings apart at the joints discarding (or saving for stock) the tips.
Combine marinade ingredients in a large container with a lid. and place the wings in the
container making sure they are all covered with marinade.
It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
Remove the wings from the marinade and sprinkle with your favorite rub for chicken
Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct,monitor carefully and turn every 10 minutes.
Ingredients
3/4 cup soy sauce
3/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice
3-4 lbs chicken wings
Procedure
Cut the wings apart at the joints discarding (or saving for stock) the tips.
Combine marinade ingredients in a large container with a lid. and place the wings in the
container making sure they are all covered with marinade.
It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
Remove the wings from the marinade and sprinkle with your favorite rub for chicken
Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct,monitor carefully and turn every 10 minutes.