Friday Smoking. Short Ribs and Pork Cheeks

GUSTERBOY · Sep 19, 2014

Scored on some nice looking short ribs yesterday. Also had some pork cheeks in the freezer that I have been wanting to cook. Both on the BGE at about 225. Here we go!

ShencoSmoke · Sep 19, 2014

I am a pork cheek fan, and the ribs are very uniform in thickness. Great Start!

cowgirl · Sep 19, 2014

I'm a pork cheek fan too. It all looks delicious!!

gtr · Sep 19, 2014

You have some good eats ahead of you today!

GUSTERBOY · Sep 19, 2014

2 Hour Turn

Two hour turn and starting to look pretty good. Small cheeks getting close to being done. Ribs at 180 doing just fine

THoey1963 · Sep 19, 2014

Just an FYI, those beef ribs take me about 6 hours at 275* to get tender. Probe between the bones with a toothpick to test...

GUSTERBOY · Sep 19, 2014

Well ribs are done. Just a little bit overdone, thinking next time may foil them a bit. Tenderness was good. 6 hour total smoke time. Pork cheeks were excellent, first time cooking them.

arjaeger · Sep 19, 2014

love the progress shots!! it's only breakfast here and man im hungry for Q already!

THoey1963 · Sep 20, 2014

Looks good!!!

Friday Smoking. Short Ribs and Pork Cheeks

GUSTERBOY

Well-known member

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ShencoSmoke

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

gtr

somebody shut me the fark up.

GUSTERBOY

Well-known member

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THoey1963

somebody shut me the fark up.

GUSTERBOY

Well-known member

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arjaeger

Found some matches.

THoey1963

somebody shut me the fark up.

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