Whole Hog sizes?

buddy48 · Jul 28, 2014

Does anyone have a handy table that gives the length and width of a hog (if split) based upon the wight of the hog?

I am trying to determine what size reverse flow I want (I think a 24x60), but I also want to know prior to moving forward how big of a pig will fit if the pig is laid flat on its back.

I can find length charts but not how wide they would be split.

Fwismoker · Jul 28, 2014

Ask Diesel Dave, he can give you an idea because he's done several the last couple of months. I know he did a 150 lb in his 60" Lang.

DownHomeQue · Jul 28, 2014

i would think a 4 foot or 6 foot table would suffice.. if you are butterflying..

DownHomeQue · Jul 28, 2014

what ever size you determine.. go the next step up.. lol

Bludawg · Jul 28, 2014

24X 60 you can get either the left half or the right half but not both halves unless yo cook it racing. http://www.bbq-brethren.com/forum/showthread.php?t=123126

DaveAlvarado · Jul 28, 2014

There was that BBQ Pitmasters finale where they cooked whole hog on Lang 84s. That looked like it fit them pretty well, but I think it's because they're a 30" diameter, not a 24".

buddy48 · Jul 28, 2014

Wouldn't cookin one racing style tend to dry it out since the juices would just run out?

Whole Hog sizes?

buddy48

Found some matches.

Fwismoker

somebody shut me the fark up.

DownHomeQue

is Blowin Smoke!

DownHomeQue

is Blowin Smoke!

Bludawg

somebody shut me the fark up.

DaveAlvarado

is Blowin Smoke!

buddy48

Found some matches.

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