Freddy j
is one Smokin' Farker
hey all,
with St. Paddy's Day happening last week, I wanted to try something different with the corned beef.
Started off with a little trip to the grocery
soaked the corned beef in water for 10 hours, changing the water at 5 hours to "de-brine"
after debrining, the corned beef looked like this
then I sprinkled some Kamado Joe Steak Seasoning on it and smoked it on my grill at 250f until she probed tender, around 205 degrees
here she is after I pulled from the smoker
finished pics, came out great and tons of flavor!!
with St. Paddy's Day happening last week, I wanted to try something different with the corned beef.
Started off with a little trip to the grocery
soaked the corned beef in water for 10 hours, changing the water at 5 hours to "de-brine"
after debrining, the corned beef looked like this
then I sprinkled some Kamado Joe Steak Seasoning on it and smoked it on my grill at 250f until she probed tender, around 205 degrees
here she is after I pulled from the smoker
finished pics, came out great and tons of flavor!!
