IBCA Competition Brisket Advice

G3BBQTEAM · Jan 29, 2013

Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

G3 BBQ
Pitmaster Lewis

Candy Sue · Jan 30, 2013

overdone!

JS-TX · Jan 30, 2013

Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.

thillin · Feb 3, 2013

Overdone, but not dry. Judges use plastic knives and forks to get their samples. I've seen salty win, I've seen sweet win and I've seen pot roast style win. Depends on that round of judges that day.

IBCA Competition Brisket Advice

G3BBQTEAM

Well-known member

Candy Sue

is one Smokin' Farker

JS-TX

is One Chatty Farker

thillin

somebody shut me the fark up.

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