Titch
somebody shut me the fark up.
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180c,about 350f I think. let us know how you go
Jalapeno popper, twice baked potato.
- Thread starter Titch
- Start date
180c,about 350f I think. let us know how you go
captjoe06
Full Fledged Farker
Thanks
Ross in Ventura
is One Chatty Farker
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I love it AT
Ross
Ross
Titch that looks awesome. I love gooey
slackdogbbq
Full Fledged Farker
Yes please
Longbow63
Knows what a fatty is.
That Dish looks delicious!
ShadowDriver
somebody shut me the fark up.
That looks awesome... might get Momma to agree to me trying these this weekend.
bbqwilly
Babbling Farker
Great job brother.
HOG FAN
is one Smokin' Farker
Crikey! That looks good!
captjoe06
Full Fledged Farker
I made them last night, thanks so much for teh idea.
Everyone loved them but I made some mistakes which I'll list here so if others try they can avoid the mistakes I made.
The potatoes that were available at the supermarket weren't very big so when I cut them in half there wasn't a deep bowl to put stuffing mixture.
So be sure to not use small potatoes. I also should have added more cheese to the initial mixture for a more gooey center.
Everyone was thrilled but I've learned and will make them better next time.
Thanks again for the sharing and inspiration.
Here's mine from last night-
Everyone loved them but I made some mistakes which I'll list here so if others try they can avoid the mistakes I made.
The potatoes that were available at the supermarket weren't very big so when I cut them in half there wasn't a deep bowl to put stuffing mixture.
So be sure to not use small potatoes. I also should have added more cheese to the initial mixture for a more gooey center.
Everyone was thrilled but I've learned and will make them better next time.
Thanks again for the sharing and inspiration.
Here's mine from last night-
Titch
somebody shut me the fark up.
- Joined
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- Location
- South East Victoria Australia
I made them last night, thanks so much for teh idea.
Everyone loved them but I made some mistakes which I'll list here so if others try they can avoid the mistakes I made.
The potatoes that were available at the supermarket weren't very big so when I cut them in half there wasn't a deep bowl to put stuffing mixture.
So be sure to not use small potatoes. I also should have added more cheese to the initial mixture for a more gooey center.
Everyone was thrilled but I've learned and will make them better next time.
Thanks again for the sharing and inspiration.
Here's mine from last night-
Sorry I missed this.We are on very different time Zones.
Your Spuds look delicious, we all learn as we try.
I am humbled that you tried the recipe/idea.
I am sure your friends loved them, they did look great
TheWolfePit
is one Smokin' Farker
Holy Mother of Loaded Baked Potatoes! This looks absolutely DELICIOUS!
TurkeyLeg
Knows what a fatty is.
I can be there in 24 hours!!
