woodburner
Knows what a fatty is.
I'm changing things up in my Bbq world, I plan on cooking on my toy haulers ramp / deck area instead of being under the awning or a easy up. So my question, to keep from leaving a big ol competition Bbq skid mark on my ramp what do you guys put down to protect the ramp? I have 3 drum smokers so weight isn't a big issue, just want to keep my toy hauler nice as long as I can.
Thanks
Thanks