Let's Get Naked! (In progress)

SirPorkaLot

SirPorkaLot

somebody shut me the fark up.
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Those that are in the know, go Nekid! :shocked:

Naked Ribs that is... :biggrin1:

I am not a fan of heavily rubbed ribs with the sticky sweet damn sauce on them, I much prefer to keep ribs simple. A little salt, a little smoke and a little ACV glaze and call it a day.

I have two racks I picked up. One got straight sea salt (my wife don't care for anything spicy), the other gets the Hot Salt!


Sea Salt Rack

picture.php


Hot Salt Rack

picture.php


In the smoker

picture.php


Stay tuned for updates.
 
gtr said:
Made a good batch of almonds with the sea salt yesterday - will be snagging more salts today!

I love ribs like that - I've been doing s&p ribs on the rotisserie basting with a little bacon grease - great stuff!
Click to expand...

Bacon grease???? That sounds really good but bad!!! I'm gonna try it!
 
2 hours in and it is time for an ACV bath.
I use unfiltered Apple Cider Vinegar with some mixed peppercorns ground into it.

There will be no foil used in the creation of these ribs.

Cooking at ~275F on a horizontal stick burner with Live Oak.
 
Last edited:
Interesting and bookmarked. Looking forward to trying this method next time I smoke some bones.

Do you use a spray bottle to apply the ACV?
 
T.Mac said:
Interesting and bookmarked. Looking forward to trying this method next time I smoke some bones.

Do you use a spray bottle to apply the ACV?
Click to expand...

If I have one handy I do lol.

I just used a water bottle filled with ACV to douse them and a brush to spread it evenly.
 
Geez Louise, first the Wood Size thread, now this one.

I need to stay off the Internet.
 
Phubar said:
Yes Sir!
Can't wait to try out some of your stuff!
Click to expand...

Thank you!

Based on what I now know. You can probably tell me exactly how many more minutes those ribs need to cook just from the photo, but don't tell me, let me figure it out on my own. :biggrin1:
 
SirPorkaLot said:
Thank you!

Based on what I now know. You can probably tell me exactly how many more minutes those ribs need to cook just from the photo, but don't tell me, let me figure it out on my own. :biggrin1:
Click to expand...



LMAO!

I'll just watch and keep my mouth shut Brother.
As long as you have Phun I'm cool. :)
 
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