Stuffed pork loin

CajunSmoker

CajunSmoker

is One Chatty Farker
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Rolling down the river between St Louis and New Or
My Saturday smoke:biggrin:
Started with about a 2# pork loin

butterflied it out

sprinkled Head Country seasonings and slathered with apricot preserves

stuffed it with wild rice, shiitake mushrooms, onions and garlic

tied it up and rubbed down with more Head Country

4 hours later smoking on the BSKD with Royal Oak briquettes and hickory chunks

And sliced up with some candied baby carrots, broccoli with cheez whiz:biggrin:, rice dressing and mrs shuberts yeast rolls

Good eating for sure
 
Rookie'48 said:
Did you cook the rice first, or what?
Dave
Click to expand...

Cajun, can I get the recipe of this "Wild Rice" stuffing?

The Saints are looking good, the first win is on the horizon!
Cowboys lost today! Bad!
 
keale said:
Cajun, can I get the recipe of this "Wild Rice" stuffing?

The Saints are looking good, the first win is on the horizon!
Cowboys lost today! Bad!
Click to expand...


The rice is a box rice dinner. I think this one was "Uncle Ben's" seasoned long grain and wild rice. Cook it like the box says and then mix it in with the onion, garlic and chopped mushrooms. Let it cool before you try to stuff the loin or it will just ooze out while you are tying it.
 
Looks and sounds absoulutley delicious Cajun!! Will defintley put this on my to try list!:wink:
 
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