Another Hunsaker Practice Sunday (Ribs & Chicken)

Jason TQ · Jul 23, 2017

Was going to do this practice run yesterday, but weather had it dry yesterday which meant finally getting to re-coating my camper roof since that was the first fully dry day in a while :loco:. Nice and hot day for that :twitch:.

Anyways so just bumped back the cook till today. Doing ribs and chicken earlier than normal for no good reason other than waking up early. Plan is for Ribs to finish around 10am and chicken at 9:30. Chicken timing was on last time and just trying something a little different there. Ribs I'm backing temp down from 300 to 275 to see how they cook.

Loaded the drums yesterday and here's the chicken and ribs

Lighting the ribs cooker at 5:55am with 2 cubes and at 6:15 it was already at 250

Rubbing ribs here shortly

Jason TQ · Jul 23, 2017

Ribs are on and chicken about to go on

NCT · Jul 23, 2017

I like it a lot!

Jason TQ · Jul 23, 2017

Ribs about an hour in and chicken going

Bigbears BBQ · Jul 23, 2017

Off to a great start

Jason TQ · Jul 23, 2017

Stuff wrapped up

Mike Broughton · Jul 23, 2017

Looking good

Jason TQ · Jul 23, 2017

Chicken was solid

Smoking Piney · Jul 23, 2017

Jason, "solid" is a huge understatement.

The chicken looks amazing!

sturev · Jul 23, 2017

:hungry: :hungry: :hungry: :hungry: :hungry: :hungry:

:clap: :clap2: :thumb:

Ron_L · Jul 23, 2017

Thelegs look great! I am playing with some legs later. What was the temp and timing?

Jason TQ · Jul 23, 2017

Ron_L said:
Thelegs look great! I am playing with some legs later. What was the temp and timing?

This was 260-270 most of the time. 45 in the smoke then 45 wrapped up. This round I had more skin pull back, but still had 6 good ones at the end.

Jason TQ · Jul 23, 2017

Smoking Piney said:
Jason, "solid" is a huge understatement.

The chicken looks amazing!

Thanks. Looks haven't been our challenge oddly :loco:. Trying to make it taste more gooder too :becky:

KevinJ · Jul 23, 2017

Smoking Piney said:
Jason, "solid" is a huge understatement.

The chicken looks amazing!

+1

Jason TQ said:
Thanks. Looks haven't been our challenge oddly :loco:. Trying to make it taste more gooder too :becky:

Gooder is always better :grin:

Twisted T's Q · Jul 23, 2017

is the can therm and the grate / oven therm running pretty close to each other ?

Jason TQ · Jul 23, 2017

Twisted T's Q said:
is the can therm and the grate / oven therm running pretty close to each other ?

Ya they are pretty close. Once a grate fills up with stuff they can read a little different. I'm working on just reading the therm in the stack and trusting it :becky:.

Jason TQ · Jul 23, 2017

Here were the ribs :-D. 2 racks right on and 2 were a little tight. Last run all were a little over. So getting closer to where I want them

Jason TQ · Jul 23, 2017

Making some dough to make a leftover chicken/rib, pickle, and whatever else I pick up at the store later, pizza :-D

BillN · Jul 23, 2017

Nice work on the cooks, all looks great.

TonyT · Jul 23, 2017

Good eating right there! Now what kind of stone brew you got there? Haven't seen that one yet

Another Hunsaker Practice Sunday (Ribs & Chicken)

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