ABT with a twist ... sausage?

My interwebs searching took me to a video where the Duck Dynasty clan was doing some holiday cooking on a TV show, and I saw they made their ABT's by caking ground sausage (breakfast style it looked) before they wrapped them in bacon. Redneck brilliance!

Does the sausage flavor overwhelm the rest of the turd though?

Yeap. That's the technique. I'm going to try it on a few of the ABT's and see how it turns out.