Slow-Cooker Texas Chili on the BGE

Ross in Ventura

Ross in Ventura

is One Chatty Farker
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I started out with these ingredients and finished with more

Browning 2.5 lbs. Tri-Tip cut to 2 in. pieces









Onions and garlic sweating

The rest of the vegetables


Hatch Chiles going in

Pulled @ 7 hrs. it was very spicy hot



The next morning I added red potatoes and Beef Bouillon and sauted for four more hrs. to tenderize the meat it was tough. In the end it turned out very nice and tasty like it should

Recipe I started with:http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-texas-chili-recipe.html

Thanks for lookin
Ross
 
Looks and sounds delicious Ross! Would go for a bowl of that right now. A real comfort meal. Thanks for posting!
 
Ross in Ventura said:
Thanks Jeanie, it's starting to cool down in your part of the country it's always great weather here in Ventura:clap2:

Ross
Click to expand...
Sometimes I envy your weather Ross. It is getting a bit cool here. :grin:
Hope you and family have a wonderful Thanksgiving Ross!
 
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