Ufo8mycow
Knows what a fatty is.
Has anyone tried this?
I am cooking pulled pork for my nieces birthday party tomorrow afternoon and the thought has just hit me of stabbing the butts and putting whole garlic cloves a couple inches in the meat.
What do you think Should I try it or leave well enough alone for this cook?
I am cooking pulled pork for my nieces birthday party tomorrow afternoon and the thought has just hit me of stabbing the butts and putting whole garlic cloves a couple inches in the meat.
What do you think Should I try it or leave well enough alone for this cook?