Tonybel
Babbling Farker
I know it's not everyone's favorite but for those of you that like this here you go. By the way why is it expensive of no one likes it!!!
our process on how we made the lengua. Here's what we did....
1. Cleaned and peeled the beef tongue first.
2. Apply some olive oil and then use your favorite beef seasoning.
3. Set up your your grill or smoker for indirect cooking. Add hickory or mesquite wood chunks. Smoker temp 275
4. When the tongue hits 160 or you get the "color" you want wrap in foil.
5. Cook until done internal temperature of the tongue is 200.
6. Rest the tongue for 1 hour before slicing or chopping.
7. Make tacos and enjoy.
Coming up to temp
Plated and ready to eat!
Thanks for stopping by
Tony and Maribel
our process on how we made the lengua. Here's what we did....
1. Cleaned and peeled the beef tongue first.
2. Apply some olive oil and then use your favorite beef seasoning.
3. Set up your your grill or smoker for indirect cooking. Add hickory or mesquite wood chunks. Smoker temp 275
4. When the tongue hits 160 or you get the "color" you want wrap in foil.
5. Cook until done internal temperature of the tongue is 200.
6. Rest the tongue for 1 hour before slicing or chopping.
7. Make tacos and enjoy.
Coming up to temp
Plated and ready to eat!
Thanks for stopping by
Tony and Maribel
