Marinated chicken tenderloins? WWYD

NOHENS · Sep 23, 2020

Alright, I picked up a package of marinated (Caribbean Jerk) labeled chicken tenderloins for a quick weeknight meal. So, would the Brethren grill on the Weber 26, or blackstone the suckers?!?!? And if ya wanna throw in a side dish that would be awesome as well! Wife been home watching the granddaughter all day and we have her all night (5 months old). So it’s all on me.....which I don’t mind. Thoughts?

PnkPanther · Sep 23, 2020

NOHENS said:
Alright, I picked up a package of marinated (Caribbean Jerk) labeled chicken tenderloins for a quick weeknight meal. So, would the Brethren grill on the Weber 26, or blackstone the suckers?!?!? And if ya wanna throw in a side dish that would be awesome as well! Wife been home watching the granddaughter all day and we have her all night (5 months old). So it’s all on me.....which I don’t mind. Thoughts?

Whatever cooker I felt like cooking on, those should cook up pretty fast.

Beans and Rice would go good with jerk chicken

sudsandswine · Sep 23, 2020

All else being equal, I'd probably grill to develop a bit of char and hit them with some smoke, considering they're jerk seasoned.

robertm · Sep 23, 2020

I don't always have the best luck cooking chicken on the griddle depending on the rub/marinade. Wants to burn on the surface before the chicken is cooked through. Likely not so bad with tenders. Also if the marinade is wet it doesn't get a nice char like on regular grill.

Mikhail · Sep 23, 2020

I'd griddle it. Those pieces aren't really big enough to develop much grill flavor, but the are delicious and tender with seasonings. Might be good over pasta.

Learning to BBQ · Sep 23, 2020

This is a new one to me. What exactly is a chicken tenderloin? I have never seen or heard of such a thing.

Pife · Sep 23, 2020

Yeah...what Learning to BBQ said.

Mikhail · Sep 23, 2020

It's the strip of meat on the underside of a boneless breast.

ModelMaker · Sep 24, 2020

Restaurants call them fried chicken fingers.
Ed

robertm · Sep 24, 2020

I've always seen them labelled chicken tenders

Mikhail · Sep 24, 2020

Would have been more fun to call 'em chicken lips.

SweetHeatBBQnSC · Sep 24, 2020

I would say it determines if you have the time to let charcoal light or not. Also, as a parent of a 2 1/2 year old I know how much y'all keeping the grandbaby is appreciated. Have an awesome night.

jzadski · Sep 24, 2020

I know it's a little late but, some of the best chicken I have done were tenderloins over high charcoal heat. Sear flip sauce repeat until done with a perfect char.

Mikhail · Sep 24, 2020

So what didja do?

Learning to BBQ · Sep 24, 2020

I'm gonna have to study our next boneless breasts, as I still don't know. Is there a defining line of something?

ModelMaker · Sep 25, 2020

I think by time it becomes a boneless breast the cutters have already separated the filet to be sold as such. Save some money and buy split breasts that will have some ribs and the filet and still have the boneless breast after cutting.
Ed

Marinated chicken tenderloins? WWYD

NOHENS

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Mikhail

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Learning to BBQ

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Pife

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Mikhail

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robertm

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Mikhail

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Mikhail

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Learning to BBQ

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