H
handsareme
Guest
Well hello...as you can tell, I am new here. I, however, am not new to forums. I have searched but have come up empty. Therefore, I asketh your help.
First, I have built and used my UDS. It holds temps like a dream. Pictures of it will come.
My question has to do with the pork loin. It's a good size, 6.75 pounds. I am going to do a simple rub for it, with a little mustard thrown in. The question is, about how long will I need to smoke it for to get it to 145-150 internally? Assume a barrel temp ~225*. We are having a get-together at 2 pm on Sunday afternoon. The reason I say that, is because I want to know when I should smoke it. Saturday? Wake up early on Sunday? Keep in mind, we are going to church Sunday morning from 10-12:15, so anything that needs to happen (foiling, what have you) later in the cook would get delayed. I want some Brethren advice!
And I thank you. You'll be satisfied with the promise of pictures of the cook.
First, I have built and used my UDS. It holds temps like a dream. Pictures of it will come.
My question has to do with the pork loin. It's a good size, 6.75 pounds. I am going to do a simple rub for it, with a little mustard thrown in. The question is, about how long will I need to smoke it for to get it to 145-150 internally? Assume a barrel temp ~225*. We are having a get-together at 2 pm on Sunday afternoon. The reason I say that, is because I want to know when I should smoke it. Saturday? Wake up early on Sunday? Keep in mind, we are going to church Sunday morning from 10-12:15, so anything that needs to happen (foiling, what have you) later in the cook would get delayed. I want some Brethren advice!
And I thank you. You'll be satisfied with the promise of pictures of the cook.
