Poke Chops and Possum Corn

Garrett · Sep 16, 2014

Started out with some 1 1/2" thick chops, dusted with PitHappens I picked up at BassPro this weekend. Injected the corn with buttah and OldBay.

Got the mini going with RO lump and a chunk of apple wood. Rolling just under 300. Put the corn on the bottom rack about 15 mins before the chops went on.

While that was happening, got a can of pork n beans going with sliced cheese and butter. Y'all really need to try this!!!

After an hour the corn was done and the chops was at an IT of 117, I removed the corn and placed the chops on a rack over the coals for a reverse sear.

Took chops to an IT of 145 and plated everything up.

Thanks for looking!! The chops were very moist and tastey!! Corn was too, wife want let me fix corn any other way.

cowgirl · Sep 16, 2014

Looks danged fine Garrett! Your pork chop looks so juicy, really nice!!

Garrett · Sep 16, 2014

cowgirl said:
Looks danged fine Garrett! Your pork chop looks so juicy, really nice!!

Thanks!! I really wanted to brine them, didn't have time though, turned out that they didn't need it!! Was really a good meal tonight.

BigBobBQ · Sep 16, 2014

Wow that's looks great, the chop and the corn look delicious.

Wickedcajun · Sep 16, 2014

Them chops looks spot on!! Corn looks tasty!!! Beans... Um... Cheese and butter??

silverfinger · Sep 16, 2014

Nice job!
My family is hooked on possum corn as well.
Not sure what's going to happen when corn season is over.

code3rrt · Sep 16, 2014

Chops look absolutely perfect!

KC

peeps · Sep 16, 2014

Great looking meal!!!

mike-cleveland · Sep 16, 2014

That is an awesome looking pork chop and nice corn. My daughter loves corn, but I do not think I have the technique down quite yet. Any tips?

HarrynVegas · Sep 16, 2014

Enrico Brandizzi · Sep 17, 2014

Those chops look good from here.

BobBrisket · Sep 17, 2014

Man, that looks good. We are Pork and Beans fans....gotta try em your way! I love a good poke chop! I'd hit that plate twice on a Sunday! Thanks for sharing!

Bob

Garrett · Sep 17, 2014

BobBrisket said:
Man, that looks good. We are Pork and Beans fans....gotta try em your way! I love a good poke chop! I'd hit that plate twice on a Sunday! Thanks for sharing!

Bob

I usually do 1 -12oz can, 2 slices of cheap cheddar sand which cheese, and a heeping tablespoon of butter. Cook until everything is melted. I promise you want be disappointed.

Titch · Sep 17, 2014

Nice looking meal
My Corn gets planted in a few weeks.:thumb:

CharredApron · Sep 17, 2014

I'm all in! Great looking grub!

Titch · Sep 17, 2014

What is Possum Corn ?
Google wont tell me

IamMadMan · Sep 17, 2014

Awesome

Garrett · Sep 17, 2014

AussieTitch said:
What is Possum Corn ?
Google wont tell me

You can search it on the forum, basically you inject butter and whatever seasoning you like just under the husk. After it's cooked, slice the stalk end where the corn starts and squeze the end and it slides out clean with no silk.

Titch · Sep 17, 2014

Garrett said:
You can search it on the forum, basically you inject butter and whatever seasoning you like just under the husk. After it's cooked, slice the stalk end where the corn starts and squeze the end and it slides out clean with no silk.

Gotcha , I have seen that , just didn't know the name:thumb:

sam3 · Sep 17, 2014

Garrett said:
You can search it on the forum, basically you inject butter and whatever seasoning you like just under the husk. After it's cooked, slice the stalk end where the corn starts and squeze the end and it slides out clean with no silk.

Now that is pretty slick. Going to have to give that a try.

Great looking dinner for sure!

Poke Chops and Possum Corn

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