No charcoal involved. Still good and different

Tonybel · Sep 16, 2014

This is something my mother would make for me when I was growing up. They are called pambazo.

Boiled some potatoes, got some chorizo and onion and cooked them. Then mixed them together and smashed to a paste.

Made a hot sauce

Then we get torta bread and brush on guahillos sauce on them and light toast on the CI

Split open and spread on potato and chorizo.

Added our ingredients... Lettuce, crema mexicana,cotija cheese and red hot salsa

Here it is plated

Hope you guys approve

Tony and Maribel

THoey1963 · Sep 16, 2014

I'd take one of those right now...

TinySmokin · Sep 16, 2014

Now I'm hungry again...sounds good!

BobBrisket · Sep 16, 2014

OMG!!!!! I've never had papas con chorizo like that!!!! I'm making those, Tony. Man, I dying over here for one right now. I'd tear that up! A little more info on the guajillos sauce would be awesome.

Bob

fantomlord · Sep 16, 2014

another one for my "to do" list...

Tonybel · Sep 16, 2014

BobBrisket said:
OMG!!!!! I've never had papas con chorizo like that!!!! I'm making those, Tony. Man, I dying over here for one right now. I'd tear that up! A little more info on the guajillos sauce would be awesome.

Bob

The guajillo is just that guajillo.

Cut the ends and remove the seeds. Put them in water to soften them and then blend. It will give you a nice heat when eating

Tonybel · Sep 16, 2014

BobBrisket said:
OMG!!!!! I've never had papas con chorizo like that!!!! I'm making those, Tony. Man, I dying over here for one right now. I'd tear that up! A little more info on the guajillos sauce would be awesome.

Bob

Or you can just use the enchilada sauce. Las palmas brand.

gtr · Sep 16, 2014

Not only do I approve - I want one now! Very nice, Tony.

cb25 · Sep 16, 2014

Looks great Tony. We make chorizo con papas, but never like that. I'll have to ask my wife if she's had them that way.

Grimm5577 · Sep 16, 2014

i have no idea what i am looking at but I want it.

BurntOffering · Sep 16, 2014

Drooling a little, Trying not to get it on the keyboard.
Stepping away for a moment.

jeffreywp1 · Sep 16, 2014

That looks great! What was in the hot sauce?

Smokeat · Sep 16, 2014

Looks great, but where's the avocado?

Pleaselaunchme · Sep 16, 2014

Man, I was already craving a torta... Those look fantastic

Bonewagon · Sep 16, 2014

You've got my approval! That looks delicious. :thumb:

Tonybel · Sep 16, 2014

jeffreywp1 said:
That looks great! What was in the hot sauce?

6 guajillo chiles
2 handfuls of chile de Arbol
1/4 onion
1 tbs of habanero dust
2 tomato can of sauce 8 0z

Tonybel · Sep 16, 2014

Smokeat said:
Looks great, but where's the avocado?

Not on this one.
According to tradition no avocado. They don't call this a Torta but a couple of slices would be great!!!

Shooter1 · Sep 17, 2014

Approved!!!!

No charcoal involved. Still good and different

Tonybel

Babbling Farker

THoey1963

somebody shut me the fark up.

TinySmokin

Full Fledged Farker

BobBrisket

Moderator

fantomlord

is Blowin Smoke!

Tonybel

Babbling Farker

Tonybel

Babbling Farker

gtr

somebody shut me the fark up.

cb25

Full Fledged Farker

Grimm5577

is Blowin Smoke!

BurntOffering

Knows what a fatty is.

jeffreywp1

is one Smokin' Farker

Smokeat

is one Smokin' Farker

Pleaselaunchme

Found some matches.

Bonewagon

Babbling Farker

Tonybel

Babbling Farker

Tonybel

Babbling Farker

Shooter1

Full Fledged Farker

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