Discussion Thread -> **Special**"2016 Beef Short Rib Master!" Throwdown (Entry & Discussion Thread)

Here's my entry

Well, I guess I'll be the first to post some short ribs. You can check out the cook thread here http://www.bbq-brethren.com/forum/showthread.php?t=233646 I was very happy with them, don't know if the pics do them justice. Oh well, here's my entry pron.

Raw:


In the smoker:


And the finished ribs:


Who knows, maybe I'll get another entry into the Zero Club!
 
I found a plate today, but it's pretty ugly. I'll cook it next weekend. We'll see, maybe it's an ugly duckling...
 
First go at plate of dino bones

Been wanting to cook these for a while and this throwdown was enough to make it happen! Please accept this as my entry.

Got a plate cut at my local Kroger and trimmed it up



Into the smoke on my Oklahoma Joe rubbed down with some meat church holy cow




Several hours in and lookin fine

d

After a lot of fire tending compared to my PBC, the longhorn produced some fine beef ribs. Finally plated and the family was pleased. Please use this as my entry photo.
 
Last edited:
I found an ugly rack at HEB. Not sure I consider it TD worthy, but I'll be cooking it up this weekend...
 
3 Photos for the entry.

Not the best rack I have ever found but they turned out quite nice.

Raw



Hit them with some homemade rub, let them sit in the fridge over night then onto the smoker at 265 with oak for the smoke.



Sliced and ready to eat.

 
Official Shorty entry

Please accept my Porcini Shorty's entry in the Throwdown.


Please see the full cook in Q-Talk here

http://www.bbq-brethren.com/forum/showthread.php?p=3608283#post3608283


Here are the required three photos with no sides

Shorty's in the Raw form


View attachment 130702



Shorty's on the Cooker

View attachment 130703


Completed dish

View attachment 130704


I encourage you to see the full cook:
http://www.bbq-brethren.com/forum/showthread.php?p=3608283#post3608283

I truly enjoyed these - Thank for Lookin
SD
 
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Well, here goes my ugly rack...

Raw:

3537599E-FFE6-4DF9-8D4D-251288C3C46F_zpsmiuobbm4.jpg


On the cooker(top left):

027A5E20-318D-4291-8589-F24277F74B1D_zpswjxwwpeu.jpg


Sliced (entry picture):

0D4BADF6-EBF3-452C-9791-BA14B7B6307F_zpsfuzho8xc.jpg


Not the prettiest, but very tender and tasty...
 
Outside of the PBC Appreciation thread's throwdown, this is my first attempt.
Submitted for your approval:

So these:
IMG_3424.JPG


were marinated overnite in a Portuguese red wine:
IMG_3425.JPG


And smoked on my PBC spritzing every 1/2 hour with more red wine:
IMG_3428.JPG


Until I got hungry:
IMG_3429.JPG


IMG_3432.JPG
 
OK, let's give this one a go as well. Steak on a Stick...

Picked some up at RD on Friday, just noticed it was Select. Gave it a coating of Peppered Cow and into the FEC.

IMG_20160724_143552.jpg


Almost there, about another hour to go.

IMG_20160724_174735.jpg


And we're done. Delicious goodness. Even though it was Select, almost didn't need a knife.

IMG_20160724_194504.jpg


IMG_20160724_194509.jpg


Thanks for looking.
 
My Official Entry for the "2016 Beef Short Rib Master!" TD

Please accept the following trio of required pics for my entry. A full cook thread with more pics can be found HERE. Cheers!

Here is the raw shortrib plate with a homemade South African braai sout rub:

Oosox8Mh.jpg


You can see the shortrib plate nestled in the corner of the cooker shelf:

SwRJoQeh.jpg


And here's one of the finished ribs being enjoyed (by me) "caveman-style":

I6L5C6Lh.jpg


And it was damn good.
 
My Official Entry for the "2016 Beef Short Rib Master!" TD

Please accept the following as required pics for my official entry.

The raw form of my Creekstone Farm USDA PRIME short plate beef ribs


IMG_7740 by Enrico BBQness, su Flickr


Now, in the WSM cooker at the beginning of 05:30 hours cook @285F


IMG_7763 by Enrico BBQness, su Flickr


Now, finally, my completed dish, pre-slicing and post slicing


IMG_7804 by Enrico BBQness, su Flickr


IMG_7809 by Enrico BBQness, su Flickr

Thanks for stopping by.
Enrico
 
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