Spare ribs on the Weber Kettle (with bonus steak)

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• Jul 17, 2016

• #1

Did some spares on the Weber today. 3-1-1 over apple wood. Rubbed with Bad Byron's and sauced with Stubb's Spicy. Sprayed with apple cider vinegar every hour. I also threw in a pic of a steak I did yesterday. Enjoy!

 

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• Jul 17, 2016

• #2

Looks plenty good.

 

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• Jul 17, 2016

• #3

Awesome ribs, looks great.

 

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• Jul 17, 2016

• #4

Looks great!!