My State Fair Chicken....

LMAJ

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• Apr 18, 2017

• #1

Got to try out the State Fair Chicken Sauce I was gifted..
http://www.bbq-brethren.com/forum/showthread.php?t=243925
Marinated some chicken thighs for 2 days (was going for 24, but life got in the way)
Fired up the Egg and did them raised direct for about 30 minutes them moved them to direct -

I like a little char on my chicken...

We really enjoyed it - will give is another go!!
Thanks to the gift giver - mush appreciated. I have always wanted to try this.

 

cowgirl

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• Apr 18, 2017

• #2

Looks great LM!
I like a little char on chicken too. Yours looks delicious!

 

mikemci

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• Apr 18, 2017

• #3

Your thighs look just right to me!! Your gifter is an awesome person too!

 

c farmer

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• Apr 18, 2017

• #4

Looks awesome.

I to like char on poultry and steaks.

 

mattmountz94

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• Apr 18, 2017

• #5

Looks really good!

 

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Norm

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• Apr 18, 2017

• #6

Nice looking cook LMAJ!

I love thighs on the grill.

 

Smokiemon

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• Apr 18, 2017

• #7

Looks delicious!

 

gtr

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• Apr 18, 2017

• #8

Love that! Chix thighs are by far one of my favorites. I checked out the Lupo Spiedie's and Chiavetta's a while back and really enjoyed them.

Nice work there!

 

LMAJ

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• Apr 19, 2017

• #9

Yep, Spiedie's is next up.

 

T

The Meeper

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• Apr 19, 2017

• #10

Gee they look really good.

Ace job

 

cayenne

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• Apr 19, 2017

• #11

???

LMAJ said:

Yep, Spiedie's is next up.

Click to expand...

What's a "Spiedie"?

Thanx in advance,

cayenne

 

LMAJ

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• Apr 19, 2017

• #12

cayenne said:

What's a "Spiedie"?

Thanx in advance,

cayenne

Click to expand...

It's another sauce.

 

IamMadMan

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• Apr 19, 2017

• #13

LMAJ that chicken looks awesome. I know it doesn't impart flavor, but it brings the naturally sweet flavors of the chicken forward. The chicken skin should have been nice and tender as well.

Glad you liked it.

http://www.huffingtonpost.com/craig-goldwyn/crispy-cornell-chicken-recipe_b_771375.html

 

LMAJ

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• Apr 19, 2017

• #14

IamMadMan said:

LMAJ that chicken looks awesome. I know it doesn't impart flavor, but it brings the naturally sweet flavors of the chicken forward. The chicken skin should have been nice and tender as well.

Glad you liked it.

http://www.huffingtonpost.com/craig-goldwyn/crispy-cornell-chicken-recipe_b_771375.html

Click to expand...

There was a little hint of vinegar, which I liked, and the skin was nice and crispy - which I also liked. The meat was very tender and juicy -which I REALLY liked!!