J
Jack2u2
Guest
Just got back from Austin, and while there went to Fiesta (one of my favorite stores). I messed up by not taking a cooler with me. They had pork shoulder for .99 cents a pound, spare ribs for .99 cents a pound, and lamb breast for .99 cents a pound. Well, I'm familiar with shoulder and ribs, but I never had or saw lamb breast. Bought two racks - about 7.5 lbs. I say racks, because that's what they look like - lamb ribs.
Anyone have any experience with these? I'm planning on grilling/smoking them over the weekend, but I was hoping one of you might have some advice you can pass on. Anything you might have on marinade or rubs - grilling or smoking - rubs, spices, etc. Share your experise with me, and I'll share some pics! Thanks in advance!
Anyone have any experience with these? I'm planning on grilling/smoking them over the weekend, but I was hoping one of you might have some advice you can pass on. Anything you might have on marinade or rubs - grilling or smoking - rubs, spices, etc. Share your experise with me, and I'll share some pics! Thanks in advance!