The Open Championship Breakfast
- Thread starter 16Adams
- Start date
WineMaster
Babbling Farker
Looks good. I'll take 2
ShencoSmoke
is Blowin Smoke!
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Nice, was invited to a kegs and eggs party Sunday morning for the final round and need to bring something, you just gave me some ideas.
YetiDave
is one Smokin' Farker
Bacon, eggs, beans, sausages, black pudding and side of toast 
Truth be told, I'd rather have yours!
Truth be told, I'd rather have yours!
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Mate, that looks awesome and I am sure tastes awesome!
Just not sure where the "British" part of the title comes in!
It's not kippers, kedgerie or custard.
Not curry either, and I know a lot of pommies that have that for brekkie!
Cheers!
Bill
Just not sure where the "British" part of the title comes in!
It's not kippers, kedgerie or custard.
Not curry either, and I know a lot of pommies that have that for brekkie!
Cheers!
Bill
- Joined
- Dec 9, 2004
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- Wandering, but not lost
Looks good! How about sharing the details?
BREAKFAST CASSEROLE
1 lb. sausage, cooked
Grated cheese
4 eggs
1 c. Bisquick mix
2 c. milk
Salt, pepper
Cook sausage, drain. Put in the bottom of a 13x9 pan. Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage and cheese. Bake 20-25 minutes, 350 degrees.
Spray muffin tin and paper or tin muffin holders if not using a silicone muffin tin. Just add green chiles to the mix. Chopped ham works well too.
LittleHill Smoke
Knows what a fatty is.
Looks fantastic, and I bet it tasted even better!
landarc
somebody shut me the fark up.
Nice, I bet it was a lot better than what was likely served at the Open Championship
T&S BBQ
is Blowin Smoke!
The full Irish for me
