Chicken Marinade
- Thread starter jayzee
- Start date
I like a teriyaki style. I don't remember the exact recipe, it's at home. Pineapple juice, Dales Sauce, I think a shot of cider vinegar, brown sugar, maybe some onion powder. I can get the exact recipe when I get home. There's enough sweet to it but not so much to want to burn.
Smokesignalsfromtx
is one Smokin' Farker
That one sounds good! I'd like to give it a try as well...
Bludawg
somebody shut me the fark up.
Sprite or Siera mist, Mountain Due, Gatoraide
Smokesignalsfromtx
is one Smokin' Farker
Huh??
dadsr4
somebody shut me the fark up.
I think this one came from Patio Dadio
1 large bottle (24 oz) Zesty Italian salad dressing (a cheap store brand is fine)
8 cups (just shy of 2 liters) Ginger ale
Method
Pour the ginger ale into a large mixing bowl.
Add the salad dressing and whisk to combine.
Put your chicken in gallon zip-top bags and add enough marinade to each
bag to completely cover the chicken.
Seal the bags, removing the excess air.
Put the bags in a large pan in the refrigerator and marinate 3-6 hours.
Remove the chicken from the marinade and drain.
Grill or smoke the chicken as you normally would.
1 large bottle (24 oz) Zesty Italian salad dressing (a cheap store brand is fine)
8 cups (just shy of 2 liters) Ginger ale
Method
Pour the ginger ale into a large mixing bowl.
Add the salad dressing and whisk to combine.
Put your chicken in gallon zip-top bags and add enough marinade to each
bag to completely cover the chicken.
Seal the bags, removing the excess air.
Put the bags in a large pan in the refrigerator and marinate 3-6 hours.
Remove the chicken from the marinade and drain.
Grill or smoke the chicken as you normally would.
greengunner
MemberGot rid of the matchlight.
that sounds like a good mix Jham
Brian in Maine
is One Chatty Farker
Here is my marinade. With chicken I use sherry.
¼ cup soy sauce
¼ cup whiskey (Or rum, white wine, sherry, or liquor of your choice, and depending what you are marinating.)
1/8 cup vegetable oil
1 6 oz can pineapple juice
1 medium onion
2 cloves garlic
2 tsp ginger
Cut up onion, and put it and all ingredients in a blender and liquefy.
Pour over meat in a plastic storage bag, and for at least 2 hrs. Massage and turn the bag over every hr.
Brians pineapple whiskey teriyaki marinade
¼ cup whiskey (Or rum, white wine, sherry, or liquor of your choice, and depending what you are marinating.)
1/8 cup vegetable oil
1 6 oz can pineapple juice
1 medium onion
2 cloves garlic
2 tsp ginger
Cut up onion, and put it and all ingredients in a blender and liquefy.
Pour over meat in a plastic storage bag, and for at least 2 hrs. Massage and turn the bag over every hr.
Bludawg
somebody shut me the fark up.
They all work don't believe me Try it! He wants sweet different and flavorful, all soda has a lil acid in it just like Eyetalian dressin and all the other concoctions listed, it has sweetness, and flavor smart folk mix a lil salt into it for a lil brine action. Gatoraides has sugar & salts too just add chicken.
Smokesignalsfromtx
is one Smokin' Farker
Do you have a flavor of choice on the gatoraide?
Know Bull
Knows what a fatty is.
I like to cook chicken at 325 or above. At temps that high, sugar marinades will tend to burn and make your meat turn black and possibly even bitter. I believe that if you use a sugar marinade, temp should be kept below 300.
If you want a sweet kick to your chicken, sprinkle a little Butcher BBQ Honey Rub on top of your base rub. Really good on chicken and ribs as a top coat. Alternatively, Kosmo's makes a product called Killer Bee. I find it a little saltier that Butcher BBQ; and I like the Killer Bee Chipotle better than the plain. Can't go wrong with any of these.
If you want a sweet kick to your chicken, sprinkle a little Butcher BBQ Honey Rub on top of your base rub. Really good on chicken and ribs as a top coat. Alternatively, Kosmo's makes a product called Killer Bee. I find it a little saltier that Butcher BBQ; and I like the Killer Bee Chipotle better than the plain. Can't go wrong with any of these.
