code3rrt
Babbling Farker
What these are and what are the possibilities?
KC
KC
Anyone know?
- Thread starter code3rrt
- Start date
pigville porkers
is one Smokin' Farker
1-grind it up to make sirloin burgers or steaks
2-remove the connective tissue and cut up-marinate 3 to 4 days and makes great beef tips to grill
3-throw the whole knuckle in the smoker to make chopped beef bbq
2-remove the connective tissue and cut up-marinate 3 to 4 days and makes great beef tips to grill
3-throw the whole knuckle in the smoker to make chopped beef bbq
landarc
somebody shut me the fark up.
I think of it as a braising cut, it is part of the round, but, similar to sirloin in texture. Lean, and with some connective tissue, it still braises beautifully, which means it should smoke well too.
