Anybody cook short ribs????

dwfisk · May 17, 2015

I cook the big bones just like a brisket all the time, but does anybody do the little short ribs; the ones that are cut down to a 2X2 or 3X3 cube?
What temp?
How long?
What seasoning/sauce (if any)?

Thanks in advance

Shagdog · May 17, 2015

Dave, you can do em just like the big ones. They cook up exactly the same, but with 4x as much bark

northeast bbqer · May 17, 2015

Cooked some today. Temp was 260-275 for 3 hours and internal temp was 202 when I took them off.

thirdeye · May 17, 2015

I start off with a low pit temp for some smokey flavor, then ramp it up to about 275° as I think I get better rendering of the fat. I do a wrapped finish for tenderizing.

Texas.Eggineer · May 18, 2015

Try this... http://www.biggreenegg.com/recipes/smoked-beef-short-ribs/

Swine Spectator · May 18, 2015

I can't ever find the big ones here. Anytime I find beef ribs, they have had 95% of the meat trimmed off of them. They're good for stock of the dog, but that's it.

Enrico Brandizzi · May 18, 2015

3 attempts in the last days:
#1 and #2 smoked at 275F for 6:15 hours with hickory. No wrap. Super moist (both were Wagyu short beef ribs). I didn't like cause they were too fatty (toooooooo fattyyyyyy)
#3 smoked at 250F for 10 hours with hickory. Driyed out but still good. Not fatty (those were black angus beef). No wrap.

Next time again 250F but shorter than 10 hours and longer than 6:15. Somewhere between.

BevoBurn96 · May 18, 2015

Those look amazing!

Anybody cook short ribs????

dwfisk

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Shagdog

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northeast bbqer

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thirdeye

somebody shut me the fark up.

Texas.Eggineer

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