captndan
Quintessential Chatty Farker
I remember Paul Kirk saying he uses one rub for everything. It has only 5 or 6 ingredients. I have been thru all the class papers and cannot find it. Anyone have it? Landarc?
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Rub
- Thread starter captndan
- Start date
hamiltont
is Blowin Smoke!
Pappy
is One Chatty Farker
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That one has 15 items in it.
Lake Dogs
Quintessential Chatty Farker
I'll be it's got:
salt
black pepper
paprika
cayenne pepper
<and something>
salt
black pepper
paprika
cayenne pepper
<and something>
El Ropo
Quintessential Chatty Farker
My guess is the "something" is granulated garlic or garlic powder.
Sugar and one or two signature spices to make it yours.
boiler93
Full Fledged Farker
Has anyone had tried this recipe and if so what were your thoughts?
captndan
Quintessential Chatty Farker
The 'and something' is what I was looking for. The one with 15 ingredients is in his rub section and means any or all of the ingredients could go well together as I recall from his class. Time for a fresh batch. Thanks
captndan
Quintessential Chatty Farker
I found a hand written note from his class. It's not titled.
3TBS fresh pepper
1tsp coriander
1tsp garlic powder
1tsp onion powder
2tsp Montreal
1/2tsp thyme
1tsp paprika
Notice no salt or sugar
3TBS fresh pepper
1tsp coriander
1tsp garlic powder
1tsp onion powder
2tsp Montreal
1/2tsp thyme
1tsp paprika
Notice no salt or sugar
deguerre
somebody shut me the fark up.
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There is salt in the Montreal seasoning. Overall pretty low sodium though.
M
Mark Warren
Guest
I use this for pork butts
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper
And for Brisket I leave off the sugar.
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper
And for Brisket I leave off the sugar.
