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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-26-2020, 11:55 AM   #1
Whisky
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Default NY Style Pizza

I am generally a Neapolitan pizza guy, but every once in a while I like to switch it up. I have a Pizza Party Ardore oven, with the factory Saputo biscotto floor in it. That floor is for very high heat, NP style cooks. So I got a custom cut cordierite stone to fit in for other styles. I did 2-12" NY pies around 600 degrees, then I pulled the stone and cranked the oven to over 900 to cook the two NP pies. The NP weren't that good, as I had to remake my dough that same morning (measuring error) so it didnt have the good characteristics of my 48hr dough.

The NY turned out well. I used 7-11 crushed tomatoes that I stick blended with some spices to get that thinner NY sauce. The cheese was Grande East Coast Blend which I got from a food distributor a while back. I cut the one 12" pizza in a way to resemble big NY slices.

Ive never been a simple topping pizza man. But they say if you can make a cheese pizza taste great, you can only build it up (and better) from there. Both my wife and I liked the NY cheese the best (never thought I'd utter those words). Quality ingredients matter!

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Old 10-26-2020, 11:56 AM   #2
Whisky
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Here was one of the Neapolitans

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Old 10-26-2020, 11:59 AM   #3
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Looks awesome
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Old 10-26-2020, 12:03 PM   #4
ferdelious
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Yes please!
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Old 10-26-2020, 12:23 PM   #5
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WOW! Looks incredible!
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Old 10-26-2020, 12:29 PM   #6
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Now that's a slice.
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Old 10-26-2020, 01:00 PM   #7
halfcocked
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Nice pie.
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Old 10-26-2020, 01:30 PM   #8
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Basil turns a plain cheese pizza into a great cheese pizza.
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Old 10-26-2020, 02:10 PM   #9
ronbrad62
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Those look amazing, and just how I like my pepperoni, cooked and crispy! Well done!
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Old 10-26-2020, 02:27 PM   #10
Moose
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That is some really fine looking pizza - the bottom of the crust is beautiful!
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Old 10-26-2020, 02:44 PM   #11
lunchman
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Excellent looking pies!
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Old 10-26-2020, 03:04 PM   #12
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2 to go please.
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Old 10-26-2020, 04:07 PM   #13
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Wow that looks awesome. The curl on the pepperoni, the crust looks incredible and the cheese has that perfect color to it! You sure nailed that pie!
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Old 10-26-2020, 05:39 PM   #14
Whodat985
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Pies look amazing. If you don’t mind can you explain your dough process for the NY style. We went to NY a few years ago an trued about 20 didnt Pizza places. I’ve tried duplicating their dough an can’t even come close.
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Old 10-26-2020, 08:25 PM   #15
tom b
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good looking pies!
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