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Plowboy Chicken & Blues Hog Ribs

thirdeye

somebody shut me the fark up.

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At home on the range in Wyoming
I tried my latest shipment of Plowboy's Yardbird Rub, man, it's better than I remember it. Thanks Todd.

Yesterday I heard the chanting "we want sauce, we want sauce", so I broke out some Blues Hog Tennessee Red for an end glaze on these baby backs. For a dry rib guy, these weren't bad. :biggrin:


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I like sauce, I like sauce! Nice looking meat Wayne!!
 
Looks great. Last night after our feast, I was thinking, "I guess I won't want bbq for a few days." Today I'm trying to figure out what we have thawed out. :)
 
I had to buy a new mouse, the other one got wore out clicking on the "send me some" button. By the way, the button still doesn't work:p.
 
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