Breakfast Fatty and a Reheat

I haven't been able to cook much lately but made time for a fatty. A fatty will last me a couple of days at the least.

Went with my favorite filling, fried tatoes, onions, smoked cheese... no ham this time.



used my stainless fatty piston...



stuffed about 3/4 full.. then chilled while rolling out the sausage.



I roll the sausage inside of a gallon baggie...about 3/4 of the way up, split the sides of the baggie and use it for rolling the fatty.



bacon wrapped.. chilled til ready to cook.



sprinkled with cracked black pepper and into the drum at around 300F to 325F.





I could have let the bacon get a bit crispier.. I love crisp bacon... but I was too hungry to wait.





topped a toasted english muffin..



and eggs...



hollandaise and called er good.









Next day was leftover fatty for supper.

Chickenfried a couple of slices of fatty..This is my favorite way to prep leftover fatty.

egg/milk bath and seasoned flour, then fried til crisp and golden...







made skillet gravy with the drippin's...





split a hot buttered biscuit...topped with chickenfried fatty.



Heaped a couple of big spoonfulls of skillet gravy on top and that was pretty much it.









I liked it a lot!

Hadn't had a fatty since camping last summer. Not sure why I waited so long.

Sorry for so many pics but thanks for looking!

4ever3 said:

Oh my LAWD!!!

That looks fantastic Jeanie!!

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Thank you Jeremy!
I'm thinking anything chickenfried and slapped with gravy has to be good.

Stlsportster said:

Be still my heart...mostly from the hollandaise and the gravy....but dang that looks great.

Awesome as always Jeanie!

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Thank you Stlsportster!

ronbrad62 said:

Everything there was artistic. C'est magnifique!

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Thanks so much Ron!

gtr said:

"chicken fried fatty"...those words will haunt me until I eat one. :hungry: Very pretty pix of very pretty food there, Jeanie - and that bacon weave is impressive!

You got that down to a science and an art - nicely done!

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Thank you Greg! I make the same ole fatty almost every time. Someday I'll get creative and try something new. lol :grin:
Hope you try a chickenfried one some day. Not sure why I like them so much...could be the gravy. :becky:

4ever3 said:

Oh I'm with you on that!

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bbqwizard said:

Um, yes please:redface:

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KevinJ said:

Oh my:faint:

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Thank you guys!!

sliding_billy said:

Pretty sure we are still waiting on that seminar at the April Texas bash. That looks fantastic!

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lol I forgot all about that! Wish I could make it to one of those Texas bashes...it's not all that far and I would love to meet you all! Thanks Sliding Billy!

Norm said:

Awesome cook Jeanie!

Really creative too.

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Norm....Thanks Friend. :hug:

Big George's BBQ said:

Can do nothing but drool when looking at your cooks Love that fatty piston
Glad to see the fruit on your plate

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Thank you George!!
I'm pretty sure the strawberries cancel out anything unhealthy on the plate. :grin:

BillN said:

You do know Jeanie that it is cruel and unusual punishment when you post one of your cooks and the best any of us can do is drool and dream. I have never been able to satisfactorily roll out and stuff a fatty with out it falling apart, you make it look so easy.:hail:

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Thanks Bill, you're way too kind! :hug: Fatties aren't hard to make, I think it just comes down to how much "stuff" a person stuffs em with. :grin: