Of my fridge. Using Patio Daddio's turkey brine... Looking forward to tomorrow's dinner.
Of my fridge. Using Patio Daddio's turkey brine... Looking forward to tomorrow's dinner.
OK - I'm a believer!!!
John - that was the most moist tender chicken I have ever cooked.
Had an oven stuffer roadster that I tossed in the brine last night around 10:00. Took it our this morning about 10:00 and rinsed it.
Cooked it in the oven (sorry guys) @ 350° for 2 hours and let it rest for 15 minutes.
As we were finshing dinner Big Al said - "wonder how that would work with a deboned turkey, cause they are on sale for $0.59/lb right now.... "
Guess I know what I'm doing this weekend...
Next time I will use all the salt called for. Very subtle flavoring, which was nice. Will be sharing this one.